If you go back in time to the early days of The Whiskey Wash, circa October, 2013, you’ll see I covered at the launch of Michter’s Celebration Sour Mash. This whiskey, said to contain some of Michter’s oldest sourced whiskies, was priced at retail between $3,000 and $4,000 a bottle. Fast forward to today, and you’ll find this expression continues to sit at the top of the most expensive American whiskies ever to hit retail. It is now set to further cement its place in that list, courtesy of a 2016 variant just announced that’s coming in at around $5,000 a bottle.
As for what’s in the bottle, it is said to a blend which ranges from over a decade to nearly 33-years-old. Michter’s Celebration Sour Mash 2016 has been bottled at 116.8 proof and will be extremely limited in release, totaling just 256 bottles.
“Our Michter’s team takes great pride in every single bottle of whiskey we offer,” said Michter’s President Joseph J. Magliocco in a prepared statement. “When we first released Michter’s Celebration Sour Mash in 2013, it was our goal to show that an extraordinary American whiskey could rival the very finest spirits produced anywhere in the world.”
Quick whisky question
Single malt is everywhere, but what does it mean? We want to know what the word “single” means to you. Three quick questions, under a minute.
This year, Willie has done just that yet again. With his masterful barrel selection and blending, Willie’s sum of the parts is even greater than each of those remarkable parts independently.”
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