
Mad River Distillers Hopscotch, according to the distillery, is Vermont’s first (legal) American single malt. This is, of course, a super wide open category at this point, so the folks at Mad River went pretty traditional in their development of this spirit. They team with brewer Sean Lawson of Lawson’s Finest Liquids to produce a 100% barley beer wash as the whiskey’s base. Interestingly, 10% of it was maple smoked with wood sourced from the distillery’s farm.
After being distilled on Mad River’s Müller still the whiskey was put into new, charred American oak barrels to rest for a little over a year before being bottled at 46% ABV. It is extremely limited edition in nature, with only 200 hand-numbered bottles for sale at the distillery and select retailers in nearby Massachusetts.
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READ THE STORY“Hopscotch came about from our friendship with Sean and the idea that we had been interested in doing a Single Malt whiskey,” said Mad River Distillers’ Alex Hilton in a prepared statement. “We worked on a mash bill collectively that we felt would be well suited for a Single Malt. We distilled it, he added some hops then we barreled it. And then we waited…”








