The Fort Hamilton Distillery is now offering behind-the-scenes tours of its distilling operations at its Sunset Park, Brooklyn location.
They will experience distillery-only whiskey bottlings and collaborations with local artisans like barrel-aged New York maple syrup and whiskey-infused single-origin chocolate bars.

Tours will be available during the weekends, according to the brand.
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READ THE STORYThen came the revival of New York Rye, and bartender Alex Clark fell in love with the canon of classic American, rye-based cocktails like the Manhattan and Old Fashioned. In 2016, Clark founded Fort Hamilton and went back to what’s described as the traditional and time-honored techniques of his forefathers, sourcing grain from local New York farmers and aging it in American Oak barrels.
The distillery produces premium rye whiskeys, bourbons and soon, gin.








