Glengoyne 12 Year Old Review
Can a whisky be Highland and Lowland at once? Glengoyne’s distillery straddles the line. Here’s how its sherry-cask 12 Year Old tastes.
How North Uist Distillery Is Building Its First Whisky One Cask At A Time
What does it take to build a Scotch whisky from a barley grown on the Hebrides for centuries? North Uist’s distiller reveals the decisions shaping its first release.
The Macallan 12 Year Old vs. The Balvenie 12 Year Old: Which Sherried Speyside Is Actually Worth The Money?
Is Macallan 12 really worth $30 more than Balvenie 12? We taste both Scotch whiskies neat and with water to find out which dram truly deserves your money.
Jack Daniel’s Launches Coy Hill Single Barrel Rye Aged for 10 Years
What happens when Jack Daniel’s rye spends a decade atop Lynchburg’s highest hill? Meet Coy Hill Rye, bottled at up to 148.5 proof.
15 STARS Unveils First West Cigar Blend: 3-Cask Finished Bourbon
What makes a bourbon bold enough to stand up to a full-bodied cigar? 15 STARS answers with First West Cigar Blend, finished in Cognac, PX Sherry and Port casks.
Lancaster Spirits Co Debuts Vegan Single Malt Cream Liqueur
Can a single malt cream liqueur be indulgent without dairy? Lancaster Spirits Co thinks so, launching just 1,000 bottles of its vegan debut this autumn.
Aberfeldy Debuts 27-Year-Old Madeira Cask Finished Whisky
What happens when Aberfeldy’s honeyed Highland malt spends six years in Madeira casks? Meet the distillery’s rare 27-year-old, limited to just 276 bottles.