Angel’s Envy Unveils Cellar Collection Vol. 6 Finished in Peach Brandy & Toasted Oak
What happens when rye meets peach brandy and toasted oak? Angel’s Envy’s Cellar Collection Vol. 6 is its first release with two cask finishes.
Wanderfolk Distillery Launches Tallbird American Whiskey
Can a well-aged bourbon still cost just $25? Wanderfolk’s Tallbird blends seven-year-old straight bourbons for classic cocktails—and a sonic boom backstory.
Remus Lou Gehrig Reserve Bourbon Review
Only 9,665 bottles exist, one for each of Lou Gehrig’s plate appearances—but does this 109-proof tribute bourbon deliver a home run or just a base hit?
How To Drink Amrut Fusion
Rated the “Third Finest Whisky in the World” in 2010, Amrut Fusion took Indian single malt global. But what’s the best way to actually drink this iconic bottle?
Ardrishaig Oil Depot to Become Craft Whisky Distillery
Can a contaminated former oil depot become Scotland’s next whisky destination? Ardrishaig’s waterfront is about to find out after plans won approval.
30 Whiskies You Need to Try Before You Die
With thousands of bottles out there, where do you even begin? Here are 30 whiskies every drinker should try at least once, from gateway drams to luxury pours.
Duck Club Bourbon Launches Wetlands Bourbon For Water Fowl Conservation
What happens when a Riley Green-backed bourbon teams up with Ducks Unlimited? Meet Wetlands, a 107-proof blend where every bottle helps restore waterfowl habitat.
Radico Khaitan Lands Rampur Whisky in UK Airport Duty Free
Can Indian whisky win shelf space in the home of Scotch? Radico Khaitan is betting on it, landing Rampur and Sangam malts at four major UK airports.