Booker’s & Little Book Launch Two New Whiskeys
What happens when Freddie Noe finishes a Kentucky rye in apple brandy barrels and infuses it with cinnamon? Meet Booker’s The Reserves 2026.
Bardstown Bourbon Company Cascadia Garryana Oak Barrel Finish Review
Can rare Oregon White Oak transform mature bourbon? Bardstown’s Cascadia finishes in just ten Garryana barrels—but does its 107.5 proof help or hurt the pour?
Copperworks Craft Malt Month 2026 Single Malt Debuts
What makes Copperworks’ first-ever rye-cask American single malt so special—and why is $10 from every bottle going to support craft maltsters?
Macallan TIME : SPACE Sherry Cask 20-Year-Old Debuts
What happens when The Macallan uses its own Valdespino sherry to season casks for the first time? Meet the 20-year-old TIME : SPACE Sherry Cask.
Big Easy Whiskey Names Carlos Quinonez As Ambassador
Why did Big Easy Whiskey choose a New Orleans hospitality veteran as its new national brand ambassador? Meet Carlos Quinonez and the brand’s expansion plans.
Beyond the Screen: Why Virtual Whisky Tastings Are Better Than Ever
What if avoiding peated whisky for years was a mistake? Discover how virtual whisky tastings turn sceptics into fans and bring people together across continents.
Branch & Barrel Debuts Pea Whiskey in Colorado
What happens when starchy Colorado field peas replace part of the mash bill? Branch & Barrel’s Peas Please may be the first whiskey-style spirit to find out.
Knob Creek Announces 12 Year Cask Strength Bourbon
What happens when Knob Creek lets a 12-year-old bourbon speak entirely for itself at cask strength? The barrel gets the final say in this limited release.