Basil Hayden Unveils Golden Rye & Refreshes Portfolio Structure
Why is Basil Hayden splitting its entire lineup into three distinct tiers—and what does the new Golden Rye bring to the table? Here’s the full breakdown.
Sazerac Names AJ Bond Distillery, Tennessee Whiskey Coming 2026
Why did Sazerac name its Tennessee distillery “AJ Bond”? The answer lies in a 20-year partnership between two distillers—and a legacy that outlasted one of them.
Copper & Kings American Apple Brandy Aged in Bourbon Barrels Review
What happens when you age American apple brandy in bourbon barrels for six years? Copper and Kings delivers a surprisingly complex and versatile answer.
Laggan Bay Distillery Fills First Cask on Islay’s Coast
Islay has a brand-new whisky distillery — but what sets Laggan Bay apart from the island’s legendary producers? Discover the vision behind the first cask.
Voting Now Open For English Whisky Awards 2026
Can the public decide England’s best whisky better than a judging panel? The Online English Whisky Awards 2026 lets voters pick winners across five categories.
Buffalo Trace Adds Two New Bourbons To Experimental Collection
What happens when Buffalo Trace tracks a single oak tree for over two decades—and barrels bourbon at pre-Prohibition proof? Two extraordinary new releases reveal the answers.
Redemption Whiskey Unveils New Bottle Design & 92 Proof Bourbon
A trademark dispute forced Redemption Whiskey to rethink everything. How did a legal setback spark a bold new bottle design and a higher-proof bourbon?
Chattanooga Whiskey’s Founder’s Anniversary Blend Returns
What makes Chattanooga Whiskey’s 14th Anniversary Blend unrepeatable—and how can you blend it like the founder at home?
This Glen Scotia Tastes Like Mezcal… And It Works
Can a Scotch whisky taste so much like extra añejo mezcal that you’d be fooled? Glen Scotia’s 2026 festival bottle blurs the lines in the most delicious way.
Cedar Ridge Pete & Sherri Married 2nd Anniversary Release
What happens when an award-winning Iowa distillery marries peated and sherry-finished single malts across three cask types? Cedar Ridge’s latest release answers boldly.
Indian Whisky Isn’t “Emerging” Anymore: A Conversation With Rupi Chinoy, South Seas Distilleries
Is Indian whisky still trying to imitate Scotch—or has it already forged its own identity? South Seas Distilleries’ Rupi Chinoy reveals what the world still overlooks.