Whiskey House of Kentucky recently announced its new distillery will begin operations July 1, 2024. Located on a 176-acre campus in Elizabethtown, Whiskey House aims to be a top competitor in the production of custom bourbon and American whiskey in the United States. It will invest more than $350 million over the next decade, employing approximately 50 employees in 2024, and expanding to more than 100 employees by 2027.
Founded in 2022 by David Mandell, John Hargrove and Daniel Linde, the team that started and built The Bardstown Bourbon Company, Whiskey House is described as being “the first distillery designed from the ground up to focus solely on large-scale, flexible, contract whiskey production.”
“Whiskey House will reshape the contract whiskey market in the United States,” said Mandell in a prepared statement. “As the bourbon market continues to grow, we see the need for additional distilling capacity and more customer focused solutions. We will provide the highest-quality production, guaranteed capacity, and exceptional customer service for our brand partners.”
Whiskey House’s property development plan includes 16, 41,500-barrel traditional rickhouses, a 50,000-square-foot palatized warehouse, a spent grain processing facility, a bottling facility, a rail system, as well as access to one of the highest yielding hydro stratigraphic limestone aquifers in the region, which sits 120 feet below the property.
Produced by Vendome Copper & Brass Works, Whiskey House’s distilling and processing equipment is built around a 48-inch custom still and 14, 33,000-gallon closed-top fermenters. The company will begin operations with greater than seven million proof gallons of annual capacity (112,000 barrels), expanding to more than 14 million proof gallons (224,000 barrels) in 2027.
“Whiskey House sets a high bar for advanced manufacturing in the whiskey industry,” noted Hargrove. “We’re making major investments in the technological capabilities of the distillery that will immediately make Whiskey House the most advanced contract whiskey production facility in the United States.”
Whiskey House is going very advanced technology also, offering what they described as a “fully integrated operational and information technology infrastructure captures and analyzes data across the entire manufacturing process. With the addition of its artificial intelligence applications, the company can continually improve quality and efficiency, increase production yields, expand sustainability initiatives, and provide critical real-time information to customers about their liquid.”
“For the first time, our customers will have access to every data-point about their whiskey from start to finish,” said engineering & technology vice president Roger Henley. “Not only will this information enable brands to create more innovative products and share more compelling stories about their whiskies, but it will also help optimize their businesses with critical financial, inventory, and quality reports.”
Trending Stories
For more information, visit www.whiskeyhouse.com.
Latest News