
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Greg Dillon is the founder of GreatDrams,.com an award-winning independent bottler recognised for its cask-led releases and multiple international gold medals. A respected whisky writer and commentator, Greg has spent years covering Scotch, Irish, and global whisky with a sharp focus on production, people, and place. He is the author of The GreatDrams of Scotland and a regular contributor to leading whisky publications. Known for blending commercial insight with deep liquid knowledge, his work centres on authenticity, long-term thinking, and whisky as something to be shared, not merely collected.

Got a bottle of The Macallan 12 but afraid to waste it with ice, water or a mixer? Here’s how to get the most from Sherry Oak and Double Cask.

Can a cherry blossom wood finish tame a bold, 8-year-old bourbon? Starlight’s Sakura Reserve tries a bourbon first, but does the delicate nuance shine through?

Can gingerbread stout, toasted maple wood or Port really make bourbon better? We explore five unusual cask finishes that prove strange ideas can create great whiskey.