New Zealand

The Heart Cut #19 Thomson Whisky Review

Get ready for a marriage of two fine New Zealand drinks: single malt whisky and Pinot Noir. This Thomson bottling from The Heart Cut proves wine finishes can create magic.

OVERALL RATING

8
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Tasting Notes

About:

A single malt from New Zealand producer Thomson Whisky, matured in a New Zealand Pinot Noir cask, bottled and released by English independent bottler The Heart Cut.
Appearance:
Amber
Nose:
Fresh raspberry, prunes, blueberry muffin, and blanched hazelnuts. The sweetness ranges from dark brown sugar to caramelizing sweet potato. Touches of cedar, nougat and fruity tobacco smoke.
Palate:
More blueberry muffin with cooked red fruits, prunes and dried figs. Hints of wood polish and damp leaves. Dark chocolate and melted butter. Sweet smoke underpinned by salinity, like barbecue sauce and seasoned pork fat.
Finish:
Soft red fruits (strawberry, raspberry, cherry) balanced by woody spices, malty weight and ashy smoke. It’s lengthy, with a late menthol hit.
Comments:
The red wine cask is very present here, lending powerful fruit and spice notes that complement the slight savoriness of the spirit. Despite heavyweight flavors, it retains a nice lightness on the palate.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Beth Whymark

Beth Whymark is a WSET-certified spirits writer, editor, taster and presenter based in the UK. She joined Paragraph Publishing, the company behind Whisky Magazine and the World Whiskies Awards, in 2020, editing Gin Magazine and thedrinksreport.com before becoming editor of Whisky Magazine in September 2022. She led the title until July 2024 and also sat on its tasting panel. After a spell in content marketing for Scotch whisky brands, she now writes about and tastes whiskies from around the world for The Whiskey Wash and other drinks titles.

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