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Paul John Bold Indian Single Malt Whisky Review

What happens when Indian whisky makers import peat from Islay? Paul John Bold answers with a fascinating fusion that brings west coast Scotland flavors to sunny Goa.

OVERALL RATING

7
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Tasting Notes

About:

A peated expression from the folks at Paul John. Peat is shipped over to Goa from Islay for that classic west coast peated style.
Appearance:
Light Gold
Nose:
A classic aroma of west coast Scottish peat! Bell peppers, sea salt, vegetation and cracked black pepper. You do still get those classic Paul John barley notes, as well as some sweet vanilla and caramel.
Palate:
Classic Islay with sea salt, seaweed, white chocolate, hazelnut, nut oils and sesame oil.
Finish:
As the name says, this is bold! Very salty and drying with sweet, earthy vegetal notes, as well as a touch of cinnamon and nutmeg.
Comments:
Fun and a little different! If you like peated whisky and want to venture out of Scotland, this has some familiar flavour profiles for you.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Phil Dwyer

Phil Dwyer is a freelance whisky writer and consultant. With a decade of experience in whisky retail and nearly as long running Whisky Wednesday on YouTube, Phil is dedicated to sharing his knowledge and enthusiasm with fellow whisky lovers. His goal is to make whisky accessible and enjoyable, dispelling the jargon and complexity that can sometimes surround the spirit. In addition to his online presence, Phil managed The Whisky Shop Manchester, where he curated an impressive selection of some of the finest drams available.

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