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Lost Lantern Single Cask Boulder Spirits Colorado Single Malt Whiskey Review

Can a Colorado single malt taste more like bourbon than Scotch? We dive into Lost Lantern's Boulder Spirits 7 Year to find out what makes this cask-strength dram stand out.

OVERALL RATING

7
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Tasting Notes

About:

Self-described whiskey nerds, Lost Lantern Whiskey co-founders Nora Ganley-Roper and Adam Polonski built their brand by hunting down whiskies no one has discovered and sharing the stories of distilleries they’re most excited about. Lost Lantern is an independent bottler, meaning they do not distill anything but instead acquire spirits from others to make unique blends and expressions. Lost Lantern has three main categories: Blend series, which Lost Lantern uses to create unique blended expressions; the Single Distillery series, which is the same but blended from products of one distillery; and the Single Cask series, which “shine[s] a light on a single distillery through the lens of a single barrel of whiskey.” You can find rich detail of the mash bill, age, and any other unique traits for each whiskey on Lost Lantern’s website, an uncommon practice which most connoisseurs appreciate.

The subject of today’s review is an expression from their Single Cask Series: the Boulder Spirits Colorado Single Malt Whiskey – 7-year. Boulder Spirits, located in its namesake town, focuses on single malt whiskeys, a category becoming increasingly common in the U.S. and recently recognized as its own official category in 2025. It is, as advertised, made from 100% malted barley and aged for 7 years in a new oak barrel at Char 3, and is 69.4% alcohol.
Appearance:
Reddish amber
Nose:
Brief fruit of orange and strawberry are quickly subsumed into charred oak notes of caramel and oak pencil shavings.
Palate:
Caramel and orange marmalade appear before the oak notes and roasted coffee beans. Sweet fruits make notable appearances, including sautéed bananas and pomegranate.
Finish:
Honey, black pepper, vanilla, and leather.
Comments:
A very hot whiskey that needs to be tamed down with water, it is a very sweet expression of a single malt that is much closer to a bourbon than a single malt Scotch. The barley imparts a small fruit effervescence that makes it stand out.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jeffrey Nitschke

Jeffrey Nitschke is Portland area attorney whose career has dovetailed with a love of fine spirits and cigars. His hometown is rich with microdistilleries, which has afforded him the opportunity to learn the nuances of whiskey tasting and whiskey making. His writing and enthusiasm for the hobby has led to lasting friendships with other whiskey aficionados and connisures across the United States.

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