The World’s Best Bourbons According to the World Whiskies Awards 2026

A $35 Bottled-in-Bond and a sourced blend both claimed World's Best Bourbon in 2026—what do these unlikely co-winners reveal about where bourbon is headed?
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The World's Best Bourbons According to the World Whiskies Awards 2026

The results of the World Whiskies Awards America 2026 have named two expressions as World’s Best Bourbon. Rather than selecting a single overall bottle, the competition separates Kentucky and Non-Kentucky producers, recognising both the state that built bourbon and the regions now reshaping it.

This year’s winners reflect two distinct sides of modern American whiskey. One is a Bottled-in-Bond Kentucky distillery that has built its identity around transparency and structure. The other is a blending house working with mature sourced stocks, focusing on age and oak integration rather than distillation pedigree.

Together, they show how broad bourbon has become in 2026. Here are the two bourbons that took the top title.

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World’s Best Bourbon

Best Kentucky Bourbon: New Riff Bottled-in-Bond Kentucky Straight Bourbon Whiskey

Tasting Notes: Butterscotch, fresh oak, vanilla, rye spice, clove, cinnamon, mint, dark berry, red-black fruits, white pepper 

Find Your Next Bottle: $35

New Riff’s winning bourbon is not an experimental release or a limited one-off. It is the distillery’s core expression, built around the Bottled-in-Bond standard. That means at least four years old, bottled at 100 proof, and produced under tight regulatory controls.

Distilled and aged in Newport, Kentucky, the whiskey uses a high-rye mash bill of 65% corn, 30% rye, and 5% malted barley. The result is structured and spice-forward, with clarity rather than excess.

In a market that often rewards barrel finishes and extreme age statements, New Riff’s win reinforces something simpler. Classic parameters, executed cleanly, still carry authority with judges.

Best Non-Kentucky Bourbon: 15 Stars Artisan Collection

Tasting Notes: Maple, caramel, orange citrus, plum, apple, tobacco, fresh oak, hay, vanilla, old leather, prune, raisin, dark chocolate, roasted nuts 

Find Your Next Bottle: $168

The Non-Kentucky title went to 15 Stars Artisan Collection, a blend of 12- and 15-year-old straight bourbons sourced from Kentucky and Indiana and bottled in Bardstown.

15 Stars operates as a non-distilling producer, focusing not on making spirit but on selecting and blending mature stocks. Bottled at 109 proof and limited to just over 1,200 bottles, the Artisan Collection is built around age, oak integration, and blending judgement.

If New Riff represents production discipline, 15 Stars represents curatorial skill. The win is notable not only because it comes from outside Kentucky’s distilling heartland, but because it highlights the importance of blending in American whiskey.

Blending and Discipline

These two winners show that two different paths can lead to victory. New Riff’s victory reinforces the enduring strength of bonded, in-house distilling built on structure, clarity, and regulatory discipline. It is proof that traditional parameters, executed well, still command respect on the world stage.

At the same time, it is refreshing to see a non-distilling producer take the top Non-Kentucky spot. Bourbon often centres its narrative on distillation and warehouse provenance, yet blending has always played a quiet but crucial role in shaping flavour. 15 Stars’ success is a reminder that blending can be as significant in bourbon as it is in blended scotch. Craft does not end when the barrel is filled. Sometimes, it begins when barrels are brought together.

For a full breakdown of every bourbon winner this year, you can read our complete results article here. To explore all America 2026 winners across every category, visit our master results table.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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