The World’s Best American Blended Malt According to the World Whiskies Awards 2026

What happens when Colorado pot still malt meets peated Scotch—and mesquite smoke meets peat? Two bold WWA America 2026 winners redefine American blended malt.
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The World’s Best American Blended Malt According to the World Whiskies Awards 2026

American blended malt is one of the least understood categories in US whiskey. It is not blended whiskey in the neutral-grain sense, and it is not single malt from one distillery. Instead, it is a blend of malt whiskeys, often bringing together multiple production styles, smoke levels, or even distilling traditions.

At the World Whiskies Awards America 2026, two very different expressions claimed top honours. Breckenridge Distillery’s Two Drams took the Category Winner title in the No Age Statement bracket, while Lost Lantern’s Shadow & Light was the overall Category Champion.

Both have malt intensity and smoke, but they approach it from very different angles.

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Category Winner – Best American Blended Malt (No Age Statement)

Breckenridge Distillery Two Drams Blended Whiskey

Tasting Notes: Smoked cherrywood, light chocolate, caramel, acetaldehyde, light oak, dark chocolate, cherry

Find Your Next Bottle: $75

Breckenridge Two Drams is built around the distillery’s cult-favourite Dark Arts Malt Mash, a Colorado pot still single malt known for its dense, chocolate-driven character. To that robust American base, Breckenridge adds a hint of peated house-made single malt and imported Scotch whisky.

The rich, malty American core is layered with subtle traditional Scotch notes, creating a whiskey that feels transatlantic in inspiration yet distinctly Colorado in structure.

Breckenridge’s high-altitude maturation and pot still production give the base spirit weight and texture. The smoke influence is measured rather than dominant. Two Drams shows how American blended malt can combine house character with global influence without losing identity.

Category Champion – Best American Blended Malt (12 Years & Under)

Lost Lantern Shadow & Light

Tasting Notes: Campfire smoke, mesquite smoke, vanilla burnt toffee, vanilla cream, peanuts, grilled lemon, salted caramel, smoked herbs

Find Your Next Bottle: $94

Lost Lantern’s Shadow & Light is a very different proposition. Created as a limited release for the docuseries Independent Spirits – A Whiskey Series, it pays tribute to the centuries-old independent bottling tradition while pushing American malt in new directions.

The blend brings together American peated single malt and mesquite-smoked single malt from the Southwestern United States. The whiskeys hail from Cedar Ridge, Iowa, McCarthy’s, Oregon, Santa Fe Spirits, New Mexico, and Whiskey Del Bac, Arizona.

The whiskey carries a 1-year age statement, though components range from one to eight years old. It is bottled at natural cask strength, 121.3 proof, non-chill filtered, and limited to just 415 bottles. Described as “a billowing bonfire,” this is not subtle smoke. It is assertive, expressive, and unapologetically modern.

Lost Lantern positions itself as a fully transparent independent bottler of American whiskey. With Shadow & Light, it blends heritage and experimentation into a compact, collector-driven release.

Smoke, Reinterpreted

These two winners highlight how American blended malt is evolving. Breckenridge uses blending to bridge American single malt and traditional Scotch influence. Lost Lantern pushes smoke into new territory by pairing peat with mesquite and bottling at full strength.

Neither is trying to replicate Scotch. Both reinterpret malt whiskey through an American lens.

As the American malt category continues to define itself, it is increasingly clear that independent bottlers and regional distilleries will play a central role in shaping its identity.

To explore all America 2026 winners across every category, visit our master results table.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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