The Award-Winning 18-Year-Old Scotch Hiding in Plain Sight for £70

An 18-year-old Scotch with back-to-back Gold medals for around £70—how does Chivas Regal 18 deliver award-winning quality at a fraction of the usual cost?
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The Award-Winning 18-Year-Old Scotch Hiding in Plain Sight for £70
Credit: Chivas Brothers

Eighteen-year-old Scotch whisky is supposed to be expensive. That’s the assumption baked into the category. Age statements carry weight, and most producers price accordingly.

So it’s worth paying attention when an 18-year-old blend from one of Scotland’s most recognised houses lands Gold at the World Whiskies Awards in 2024, does it again in 2025, picks up a Silver in 2026, and still sits on shelves for around £70.

That whisky is Chivas Regal 18. And if you’ve been overlooking it on the basis of price, this article might change your mind.

What Is Chivas Regal 18?

Chivas Regal 18 is a blended Scotch whisky, first released in 1997 under the hand of long-serving Master Blender Colin Scott. It draws on more than 20 malt and grain whiskies, every one of them aged for a minimum of 18 years. 

The heart of the blend is Strathisla, a Speyside distillery with a reputation for soft, fruit-forward character. Other likely components include Longmorn, Glen Grant, and Glenlivet, all part of the Pernod Ricard portfolio that owns Chivas Brothers.

Grain whisky plays a supporting role, adding smoothness and helping maintain consistency across batches. The whole thing is bottled at 40% ABV, chill-filtered, and coloured for uniformity. It’s a deliberately approachable whisky, one built for a broad audience.

What Does It Taste Like?

Chivas 18 is polished and layered, with a silky mouthfeel that sets it apart from a lot of blends at this price point.

On the nose, it opens with dark chocolate, dried fruits, and orange peel, underpinned by a gentle nuttiness and a faint trace of smoke. It’s warm and inviting.

The palate follows through on that promise: toffee, milk chocolate, stewed fruit, and a touch of cinnamon, all wrapped in that smooth, almost velvety texture. The finish is medium-length, slightly dry, with lingering spice and oak.

It’s not built for peat lovers or those chasing cask-strength intensity. The design philosophy here is balance, and on that front, it consistently delivers.

Compared to Johnnie Walker 18, for example, it sits on the softer, richer side. Johnnie Walker 18 brings a touch more smoke and dryness; Chivas 18 has comfort and sweetness like dark chocolate and toffee. 

Chivas Regal 18’s Awards Record

At the World Whiskies Awards, one of the most respected independent competitions in the industry, Chivas 18 took Gold in 2024, Gold again in 2025, and Silver in 2026. Three consecutive years on the podium at a competition that assesses hundreds of whiskies blind is not a fluke. 

At the International Wine & Spirit Competition, the picture is equally consistent. Chivas 18 scored 93 points in 2023, 90 points in 2024, and Bronze in 2025. For context, 90 points at the IWSC sits in the “Outstanding” tier. 

The IWSC does us the added favour of telling us exactly who judged the whisky. Chivas 18 has been judged by industry figures such as Dr. Bill Lumsden of The Glenmorangie Company, whisky writer Kristiane Westray, Whyte & Mackay’s Richard Paterson OBE, and whisky writer Billy Abbott. 

The IWSC also previously awarded Chivas 18 its Trophy for Best Blended Scotch Whisky, one of the most significant results available in that category.

Put together, this is a whisky with a legitimate competition record that most bottles at twice the price would be proud of.

So, Why Is It So Affordable?

The short answer: it’s a blend, it’s made at scale, and it’s priced to be accessible. Contrary to popular belief, none of those things is a weakness.

Blended Scotch combines malt and grain whisky. Grain whisky is faster and cheaper to produce than malt, which allows blenders to work with larger volumes without inflating costs. For Chivas Brothers, that’s compounded by the fact that they own several of the distilleries contributing to the blend — Strathisla, Longmorn, and others — giving them direct control over mature stock without going to the open market.

The result is a whisky that can be produced at consistent quality and consistent volume. That scale is what keeps the price where it is.

It’s also a deliberate positioning decision. Chivas 18 has always been priced as accessible luxury. A bottle you can return to regularly, not one you save for a special occasion. That’s a different market to Macallan 18, as a single malt example, which sits above £300 and trades on scarcity and prestige. Chivas 18 trades on value and reliability. 

How Does the Price Stack Up?

Current UK pricing puts Chivas 18 at around £64 on Amazon, £69 at Master of Malt, £70 at The Whisky Exchange, and £71 at The Whisky Shop — with most retailers sitting comfortably under £75, and the upper end reaching around £80.

In the US, prices start at $60 on The Whiskey Wash Compare and $61.99 at Total Wine, with some retailers such as OHLQ pricing it at $79.99. The realistic range is $60–$80, depending on where you shop.

For comparison, Johnnie Walker 18 typically retails for £90 or more in the UK, around £20 above the Chivas equivalent. Single malts at this age vary enormously: Speyburn 18 and Deanston 18 can be found at similar prices to Chivas, while Macallan 18 Sherry Oak sits in an entirely different bracket above £300 (currently £375 on The Macallan website).

Against that landscape, Chivas 18 looks less like a cheap option and more like a well-priced one.

Is It Worth Buying?

Yes — and the consistent praise from reviewers makes it easier to say so with confidence.

Charles Steele described it as “an outstanding entry point” and “a whisky that could easily help a new Scotch drinker fall in love with the style.” 

For me, Chivas Regal 18 isn’t just a good introduction to Scotch. It’s a good whisky, full stop, one that experienced drinkers can return to because it doesn’t demand anything from them.

Replacing this whisky on your bar, maybe once a year, doesn’t feel like a massive outlay. If it is welcoming, warming, layered, and tasty, then it feels more like an investment in some weekend drams. 

Sure, there are criticisms of Chivas Regal 18, and they are fair. 40% ABV is on the lower end, chill-filtration softens some of the texture (and gives some whisky purists an instant headache), and those looking for bold or peaty character will need to look elsewhere. It also isn’t the most complex blended Scotch whisky out there. But within its own design brief (smooth, balanced, layered, approachable), it executes consistently and at a price that’s hard to argue with.

A Value Proposition

When it boils down to it, Chivas 18 isn’t affordable because it’s cutting corners. It’s affordable because it’s efficiently made, intelligently priced, and built for the long game.

At around £70, it offers something genuinely rare in Scotch whisky: a well-documented quality record, a globally recognised name, and a price that makes it a realistic regular purchase rather than an occasional indulgence.

That combination can be harder to find than it looks.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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