Triple distillation is still most commonly associated with Irish whiskey, but in 2026 it has a strong presence across Scotland, as well as in English and American production.
This is not just about stylistic preference. It also reflects historical migration, particularly the influence of Irish distilling traditions in Scotland. Distilleries such as Auchentoshan are well-known examples, and the practice spread more widely over time. Today, triple distilled whiskies offer a range of styles, often lighter and fruitier, though occasionally with a smoky edge depending on production choices.
Here are seven bottles that I think showcase the variety in this ever-growing style.
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Redbreast 12 Year Old, 40%, £55/$62
I promised to move beyond Irish whiskey, and that I will do. But, it would be difficult not to mention Redbreast here. Redbreast 12 Year Old is a benchmark for triple distilled whiskey. Produced in Ireland, it is a classic example of Single Pot Still whiskey.
That term can sound confusing at first. In simple terms, it refers to a mash bill of malted and unmalted barley, distilled in pot stills and, in this case, triple distilled before ageing.
The result is rich and balanced. Expect buttery sweetness, green apple, and gentle spice, with notes of nutmeg and cinnamon. It remains a must-try for whiskey drinkers at any level.
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READ THE STORYGlasgow 1770 Triple Distilled, 46%, £48/$60
The Glasgow Distillery has built a reputation for experimentation, and this release is a good example of that.
Triple distillation in Scotland has historical roots tied to Irish influence, and this whisky nods to that heritage. Matured in virgin oak, it delivers bold notes of vanilla and fresh wood, alongside grassy, coconut, and marshmallow characteristics.
It is also part of a wider series, with past releases including Cognac and Tequila cask maturations. A playful and interesting take on an old tradition.
Woodford Reserve Kentucky Straight Bourbon, 43.2%, £28/$31
This is one that is often overlooked. Woodford Reserve uses a triple distillation process involving a beer still, a high wine still, and a spirit still.
The result is an aromatic and relatively light style of bourbon, which may contribute to its broad appeal. The flavour profile remains recognisably classic, but with added complexity.
There is also a long-standing claim that Woodford Reserve contains over 200 detectable aroma and flavour notes. Whether or not that figure is precise, it speaks to the depth of the whiskey.
Historically, the influence of Irish and Scottish immigrants on early American distilling likely played a role in shaping approaches like this.
The English Whisky Company Triple Distilled, 46%, £49/$62
Triple distillation is still relatively uncommon in England, but The English Whisky Company continues to explore the style.
Known for producing a wide range of whiskies, including heavily peated expressions, this release takes a softer approach. It leans into sweetness and approachability.
Flavours include chocolate orange, sponge cake, lemon drizzle, and honeycomb. It is an easygoing whisky that works particularly well in lighter, warmer moments.
Benromach Contrasts Triple Distilled, 46%, £49/$61
This is a style that has become less common in recent years, with the last widely available releases appearing around 2022. Even so, it highlights how triple distillation has reached beyond its traditional strongholds.
Benromach’s take includes a lightly peated element, creating a balance between sweetness and smoke. Expect honeycomb and toffee layered with a gentle earthy character.
It is a good example of how triple distillation can still retain texture and complexity, even with a lighter spirit style.
Rosebank Single Malt, 40%+, £450+
This suggestion is a bit of an outlier, with an obvious huge price hike. But if you have the cash to part with, old-style Rosebank clearly demonstrates why this distillery was known as the King of the Lowlands.
A heavyweight in both reputation and price, Rosebank is often described as the “Lazarus” of Lowland single malts due to its closure and recent revival.
Older bottlings, such as the Flora & Fauna 12 Year Old, have become increasingly scarce and now command high prices on the secondary market. Entry points typically start around £450 and rise significantly from there.
The distillery has now reopened under Ian Macleod Distillers, with new releases beginning to emerge. Independent bottlers also continue to offer older stocks. These, as well, are very expensive given the age and the rarity of the stock.
Here’s hoping there will be some affordable triple-distilled releases from Rosebank in the near future.
Rosebank is widely regarded as a reference point for the Lowland style, and its triple distillation plays a key role in that elegant, floral profile.
Bushmills 16 Year Old, 40%, £72/$90
To finish, another classic example from Northern Ireland.
Bushmills, the oldest licensed distillery in the world, is closely associated with triple distillation. The 16 Year Old expression is matured in a combination of ex-bourbon, sherry, and port casks.
The result is rich and fruit-driven, with notes of red berries, chocolate, and soft spice. It is a refined and well-rounded whiskey that offers strong value, particularly when compared to older expressions in the range.
Why Triple Distilled Whisky Is Worth Exploring
Triple distillation reduces the volume of spirit produced, but increases its purity and often its strength before dilution and maturation. The process tends to create a lighter, more refined spirit, though the final character still depends heavily on cask selection and production choices.
Its strong association with Ireland explains why distilleries such as Bushmills and Midleton operate at such scale. Producing spirit this way is less efficient, so larger operations help meet demand.
Today, triple distilled whisky is no longer confined to one region. From Ireland to Scotland, England, and the United States, it offers a diverse range of styles. Whether you prefer something light and fruity or layered with spice and smoke, there is likely a triple distilled whisky that fits the moment.
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