7 Things You Should Know About Buffalo Trace

Buffalo Trace Distillery is arguably the beating heart of American whiskey, having produced bourbon for over 200 years at the same Kentucky site. From surviving Prohibition legally to housing some of the world's most sought-after bottles, this historic distillery continues to shape the bourbon industry.
Like Conversation
reading time

Buffalo Trace Distillery is arguably the beating heart of American whiskey.

This historic distillery in Frankfort, Kentucky, has been making whiskey for over 200 years. Some of the most famous bourbons in the world are made there, including Pappy Van Winkle, W.L. Weller, and Blanton’s.

It has survived wars, Prohibition, and modern whiskey shortages. And yet, many people still don’t know the full story behind the name.

Here are seven things you probably didn’t know about Buffalo Trace, and why it matters more than ever to bourbon drinkers today.

1. The Oldest Continuously Operating Distillery in America

Buffalo Trace has been making whiskey on the same site since 1775, making it the oldest continuously operating distillery in the United States. Over the years, it’s been home to early pioneers, major expansions, and several name changes, but production never stopped. Even during Prohibition, the distillery kept producing whiskey for medicinal purposes. 

The site has changed names over the years. It was once called O.F.C., then the George T. Stagg Distillery. But it never stopped distilling. 

In 2013, it was named a National Historic Landmark by the U.S. government, a rare honor that reflects its cultural importance.

Buffalo Trace has been at the center of American whiskey for more than two centuries.

2. Buffalo Trace Is Named After an Ancient Migration Route

The name “Buffalo Trace” comes from a real piece of American history.

Long before Kentucky became bourbon country, massive herds of buffalo carved trails through the wilderness. One of those ancient paths led straight through the land where the distillery now stands.

Early settlers and explorers followed these buffalo routes westward. They were some of the first roads into the American frontier. The distillery’s location beside the Kentucky River made it a natural crossing point, both for animals and for people.

By naming the brand after that trail, the distillery pays tribute to the American spirit of exploration. It’s a nod to the past, rooted in the very ground where bourbon was born.

The animal on the front of the bottle is in fact a North American bison. However, “buffalo” is the common name used in the United States. Credit: Buffalo Trace

You might notice that the image on the Buffalo Trace Bourbon bottles is of a North American bison rather than a buffalo. This is because, historically, North Americans have called bison ‘buffalo’ since the early days of European settlement. This persists today, despite the difference in scientific names. 

3. It Survived Prohibition, Legally

When Prohibition hit in 1920, nearly every distillery in the country was forced to cease production overnight. Buffalo Trace, however, persisted. 

It was one of only six distilleries in the U.S. granted a federal license to produce whiskey for medicinal use. Doctors could prescribe whiskey to patients, and millions of Americans got their “medicine” this way.

That license kept Buffalo Trace alive during one of the darkest chapters in American whiskey history. While others disappeared, the distillery kept distilling, aging, and bottling. When Prohibition ended in 1933, it was ready to meet demand.

This unusual survival story is part of what makes Buffalo Trace so enduring. 

4. Buffalo Trace Bourbon Is a Modern Classic

Buffalo Trace Bourbon is the distillery’s flagship whiskey and one of the most awarded bourbons in the world.

It launched in 1999 as part of the distillery’s rebrand. Today, it’s known for being rich, smooth, and complex without being overpowering. Expect notes of caramel, vanilla, spice, and a touch of oak.

It’s made with a low-rye mash bill and typically aged for around 8 years, although there’s no age statement on the bottle. At 90 proof, it works just as well neat as it does in a cocktail.

Buffalo Trace Bourbon is affordable, widely available, and consistently approachable. If you’re new to bourbon, this is a great place to start. It was one of the first bourbons I ever tried, and I still keep it as a staple on my bar. 

5. It’s a Leader in Whiskey Innovation

Buffalo Trace is steeped in tradition, but it’s also one of the most forward-thinking distilleries in America.

In 1984, it released Blanton’s, the world’s first single barrel bourbon. Elmer T. Lee created the bourbon in tribute to former distillery President and mentor, Albert B. Blanton. That release changed the industry and helped create today’s premium bourbon market.

The distillery hasn’t stopped innovating. Its Experimental Collection tests how changes in ingredients, barrel types, and aging environments affect flavor. There’s also Warehouse X, a climate-controlled facility built to study how temperature, light, airflow, and humidity impact maturation.

At the other end of the spectrum is Warehouse V, which holds just one barrel at a time. This is something of a playful nod to how seriously Buffalo Trace takes experimentation.

This mix of old-school craft and modern curiosity sets Buffalo Trace apart, studying bourbon as well as making it.

6. It’s Home to Some of the Most Famous Bourbon Brands on Earth

Some of the whiskeys produced at Buffalo Trace Distilery.

Buffalo Trace doesn’t just make one great bourbon. It produces an entire lineup of iconic American whiskeys.

Here are some of the biggest names made at the distillery:

  • Blanton’s – The original single barrel bourbon. Rich, smooth, and famous for its collectible horse stoppers.
  • W.L. Weller – A wheated bourbon with a loyal following. Known as the “poor man’s Pappy.”
  • Eagle Rare – A 10-year bourbon that’s elegant, oaky, and easy to drink.
  • E.H. Taylor, Jr. – Bottled-in-bond whiskeys named after a bourbon pioneer. Traditional, bold, and often limited.
  • George T. Stagg – Uncut, unfiltered, and intense. Released once a year as part of the Antique Collection.
  • Sazerac Rye – A spicy, balanced rye whiskey used in the classic Sazerac cocktail.
  • Pappy Van Winkle – Legendary and nearly impossible to find. Aged up to 23 years and highly collectible.

Many of these brands are released in small batches and can be hard to track down. But they all share the same DNA, crafted at Buffalo Trace with attention to detail and a commitment to quality.

7. Some Say It’s Haunted

Buffalo Trace has more than barrels and bourbon. It also has ghosts, or so the stories go.

Over the years, staff and visitors have reported unexplained cold spots, flickering lights, and strange sounds in the distillery’s oldest buildings. Some believe the spirits of past distillers, including Colonel Blanton and E.H. Taylor, still linger on the grounds.

The site has even been featured on TV shows like Ghost Hunters in 2013, which investigated paranormal activity inside the warehouses.

Buffalo Trace used to offer after-hours ghost tours, blending bourbon history with local legend.

Whether you believe in ghosts or not, it adds another layer of mystery to one of America’s most storied distilleries.

The Enduring Nature of Buffalo Trace

From pioneering bourbon legends to producing some of the world’s most sought-after bottles, Buffalo Trace Distillery has earned its place at the top. Whether you’re sipping the flagship bourbon or chasing a rare release, you’re tasting centuries of craft and innovation.

If you’re just getting into bourbon, start here. If you’re already a fan, there’s always more to discover.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

All Posts