
Some slightly more bitter notes towards the end, but still keeping up with those powerful sweet notes, too. that biting, tangy note of fresh green apple is still running through the whole thing. The bitter notes remind me of Amaro, orange bitters, rye spice, and more ginger notes. you could even go into this bitter, dark chocolate note as well. An incredibly complex spirit with so many things going on. And at the same time, so typically Islay.
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Phil Dwyer is a freelance whisky writer and consultant. With a decade of experience in whisky retail and nearly as long running Whisky Wednesday on YouTube, Phil is dedicated to sharing his knowledge and enthusiasm with fellow whisky lovers. His goal is to make whisky accessible and enjoyable, dispelling the jargon and complexity that can sometimes surround the spirit. In addition to his online presence, Phil managed The Whisky Shop Manchester, where he curated an impressive selection of some of the finest drams available.

Can a Pedro Ximénez finish tame Aultmore’s signature sandalwood note? We taste this 85-bottle single cask from Duncan Taylor’s Octave range to find out.

New to Indian single malt? Should you start with smoky Amrut Fusion or honeyed Paul John Brilliance? We compare taste, awards, and price to find your first bottle.

Can a seven-year-old Ben Nevis taste beyond its age? This Bedford Park Oloroso bottling makes a persuasive case with rich dried fruit and remarkable balance.