Third Batch of Tun 1509 Includes Sherry, American Oak Casks

William Grant & Sons releases the details about the latest The Balvenie Tun 1509 release, set to hit markets in July.
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The Balvenie Tun 1509 Batch 3Last week, William Grant & Sons announced the introduction of the third batch of Tun 1509, the popular single malt line from The Balvenie. Tun 1509 was first introduced in 2014 as a replacement to the retired Tun 1401 line, and a second batch was released in 2015.

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All casks for the third release of Tun 1509 were chosen and blended by David Stewart, the Balvenie’s Malt Master. The bottling consists of 31 different casks, all distilled between 1989 and 1993. The selection included refill and first-fill American oak hogsheads as well as sherry butts, all of which is outlined on the packaging canister.

It’s a delightful antidote to the recent NAS trend. Instead of a mystery, you’re presented with a ton of information about the barrels that go into this release: date distilled, type of cask, individual flavor profiles, and marrying procedure.

Stewart has this to say about the new Tun 1509 release:

We have been overwhelmed by the positive reception and recognition that Batches 1 and 2 of Tun 1509 have received from the industry. We hope this limited release of Batch 3 will be received in a similar fashion as it possesses those familiar Balvenie characteristics that made previous batches so popular.”

Utilising my knowledge of our whisky stocks and the process of marrying the different cask together, we have created a whisky of rich complexity with elegant oaky notes and dried fruits balanced by mellow cinnamon spices and ginger. It also has lovely layers of vanilla oak, rich woody spices, dark fruits and a definite sherry character interspersed with elegant honey.” 

The release will be limited to just 8,850 bottles, with retail pricing set for 260£. Expect them to become available in July.

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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