The new North British 58 Years Old Limited Edition Grain Whisky, according to those behind it, is a one off release for this distillery that’s been drawn from a nearly six decades old, single hogshead cask. Originally distilled back in July, 1960, only 222 bottles of it are being released in what’s described as the first ever commercial (i.e. not sourced by an independent bottler) expression from here. It’s been bottled by Scotch whisky specialist Douglas Laing & Co for the distillery at 51.6% ABV, and it’s both of natural color and without chill filtration.
“As the eleventh managing director,” said Alan Kilpatrick, the distillery’s managing Director, in a prepared statement, “it is my great honour and privilege to release this single cask, our first ever commercial bottling. It was distilled in 1960 on the same Edinburgh site as the company commenced production in 1885 and still does to this day.”
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“We are excited to be working with North British on such a special release,” added Fred Laing, Chairman at Douglas Laing. “As a family, we have long been single grain enthusiasts and as a business, we have equally been long term proponents of the single grain category – the fit is ideal. Handling the sales and marketing for such an exceptional spirit is both an honour and a great personal pleasure, such is its quality.”
The packaging of the “Incorporation Edition,” as it is being called, includes a weighty, hand-made oak casket. Each bottle is accompanied by a stitched booklet which has been hand signed and individually numbered by Kilpatrick. The whisky is set to price at £1,700, or close to $2,200 USD, when it debuts in November. Limited official tasting notes suggest “the resulting spirit shows butterscotch, caramelised pineapple and coconut on the nose, with a palate full of toasted oak, cinnamon and cloves; leading to a spiced toffee and molasses finish.”
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