
“The GlenDronach Peated Port Wood may be considered a surprising expression from this distillery but in keeping with historical styles,” said GlenDronach Whisky Maker, Rachel Barrie, in a prepared statement. “Peat imbues the spirit with regional notes of wood smoke and smouldering charcoal, layered over The GlenDronach’s archetypal fruitiness.”
This whisky is bottled at 46% ABV, non chill filtered and of natural color. Plans call for it to be a seasonal release, pricing around £70, or about $95 USD. You’ll find official tasting notes for it below for your consideration.
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Appearance: Dark amber with a ruby heart.
Nose: Wild strawberries dusted with cinnamon sugar, lled with sweet wood smoke. A warming hint of black pepper and a sprig of mint appear in the back note.
Palate: Crisp, tart cranberry juice, ooded with waves of Highland smoke, sweetens to red berry compote, with rich, stewed barley and lingering, smouldering charcoal.








