
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
James Logan is an enthusiast with a background in food service and retail management. In his mid-20s, he developed a deep passion for whiskey-based drinks. After receiving a bottle of 15-year-old Scotch whisky as a birthday gift, he embarked on a yearly ritual of exploring a new brand of Scotch whisky. James thoroughly enjoys sampling each new brand and age, comparing them with previous selections. While not a whiskey or writing expert, he hopes his "average guy" perspective will resonate with those starting their whiskey journey, providing them with the guidance he missed out on.

What happens when Colorado single malt spends 14 years in oak, Cognac and rare Hungarian Tokaji casks? Stranahan’s oldest whiskey yet reveals the answer.

What makes Tullamore DEW one of the world’s most beloved Irish whiskeys—and what’s its secret link to the Irish Coffee cocktail? We find out.

What happens when three Irish whiskey styles meet three cask types? Boann’s The Whistler Triple Oak answers with a $29.99 blend now launching across the US.