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Bourbon And Cigar Pairing: Alec Bradley Mundial No. 5

Pairing bourbon and cigars is all about balance. If you pair a full-bodied cigar with a full-bodied or over-proof bourbon, they will compete for your attention. Try your next cigar with a flight of bourbons that are between 80 and 100 proof, with varying mash bills, to experience the full range of complementary flavors.

Alec Bradley Mundial No. 5 bourbon
Photo by Maggie Kimberl. Image copyright The Whiskey Wash.

The Cigar – Alec Bradley Mundial No. 5

This was a very interesting figurado cigar (any cigar that is not straight on the sides and round on the top) – the foot is seriously tapered. The taper presented a challenge upon lighting, making the draw challenging. But once the cigar burned past the taper, it was smooth sailing. What’s more, when the ash fell off I noticed there was a marked dimple projecting from the center, almost as though the construction were designed to prevent tunneling. I’m certainly no expert in the construction of cigars, but this warrants further investigation.

The Mundial No. 5 was rated 92 in Cigar Aficionado twice and was the #16 cigar of the year in 2014. According to Cigar Aficionado, the wrapper is from the Trojes region of Honduras, while the binder and filler are from both Honduras and Nicaragua.

The cold draw was full of cocoa notes, while the smoke itself was spicy with cocoa notes. It burned evenly throughout, suggesting good overall construction. The most recent info I can find suggests this cigar is made at the Racies Cubanas factory in Honduras.

The Bourbons

Bourbon #1 – Old Fitzgerald Bottled in Bond 100 Proof

Nose: Stone fruit, brown sugar, and baking spice

Palate: Stone fruit and leather

Together: The smoke brought out heavy stone fruit, dried apricot and dried dark red cherries- it’s really a lovely fruity flavor. The bourbon brought out nice light cocoa notes in the smoke.

Bourbon #2 – Jim Beam Black NAS, 86 Proof (Provided by Jim Beam)

Nose: Warm baking spice and apple cider

Palate: Sweet baking spice, apples, and brown sugar

Together: The smoke made the bourbon syrupy and sweet with a hint of green apple. The bourbon mellowed all the spice out of the smoke, almost to the point that it disappeared, but it enhanced the cocoa notes.

Bourbon #3 – Four Roses Yellow Label 80 Proof

Nose: Green apple and honey

Palate: Green apple and baking spice

Together: The smoke made the bourbon extra spicy, but not overwhelmingly so as I have experienced with previous pairings. There was also a faint hint of ripe apple. The finish on the combination was very interesting- it reminded me of a hard apple cider. The bourbon made the smoke very mild and cocoa forward.

The Verdict

It’s worth noting here that cigars change as you smoke them, so a bourbon that pairs well during the first third may not stand up in the second third and toward the end. That’s why I typically advocate for smoking a cigar with a flight of bourbon- you will find one may compliment the cigar at the beginning but not toward the middle and vice versa.

That’s exactly what I found with this pairing. During the first third, the Old Fitzgerald Bottled in Bond was the clear winner with an overwhelmingly lovely dried stone fruit flavor. After the first third, however, all three were phenomenal pairings in their own particular ways. The Four Roses Yellow label even seemed to take a slight lead toward the end of the smoke. But the Old Fitzgerald Bottled in Bond held its place as the

None of these were bad pairings, and it was nice to be able to experience the differences throughout the cigar. The is just further proof that it pays to try a wide variety of pairings and always pair your cigar with a flight of bourbons whenever possible. There’s a lot you will miss out on otherwise.

Maggie Kimberl

One night during Derby week, I was working in the liquor store while Four Roses Master Distiller Jim Rutledge was doing a tasting. I kept trying to make my way over to talk to him, but we were super busy (did I mention it was Derby week?) and I didn't make it in time. Dejected, I went back to the break room and started eating my lunch. The next thing I knew, Rutledge came through the door, saying, "You didn't get to do my tasting!" He sat down and explained how to taste bourbon, the ten recipes of Four Roses, and how it was different than other distilleries. I had liked bourbon before that point, but Jim Rutledge made me care about it. That's the beautiful thing about the bourbon industry- the people love what they do, and their enthusiasm is infectious. Now here we are. :)

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