Whisky Review: Hakata Whisky Aged 16 Years
We review Hakata Whisky Aged 16 Years, made using barley sourced from Kyushu and fermented with Koji.
Mackmyra Distillery’s New Small Batch Whisky Has Unique Finishing
Sweden’s Mackmyra Distillery recently introduced its Mackmyra Muddus, a limited small batch whisky finished in casks that previously held wild raspberry wine and cloudberry wine.
Whisky Review: Hakata Whisky Aged 12 Years
We review Hakata Whisky Aged 12 Years, made using barley sourced from Kyushu and fermented with Koji.
Whisky Review: Hakata Whisky Aged 10 Years
We review Hakata Whisky Aged 10 Years, a Japanese whisky made using barley sourced from Kyushu and fermented with Koji before being aged in sherry casks.
Dekantā’s Latest Karuizawa Japanese Whisky Bottling Reaches For ‘Acclaim’
Independent bottler dekantā recently partnered with artists and craftspeople across Japan to make its most recent collection of rare Karuizawa single malt, called Acclaim – The Karuizawa Whisky Stage.
Proof And Wood Launches The Globe Polish Rye
Proof & Wood Ventures recently launched a new, limited-edition whiskey that has an international flair.
Sangam World Malt Whisky Unveiled From Rampur Distillery
India’s Radico Khaitan Limited recently unveiled their newest whisky from Rampur Distillery, the Sangam World Malt Whisky, doing so at an event in Germany.
Whisky Review: Suntory World Whisky ‘Ao’
We review Suntory World Whisky Ao, made from a blend of five whiskies from across Suntory’s global portfolio of distilleries.
White Peak Distillery Unveils A “Distillery Refill” English Whisky
The UK’s White Peak Distillery recently launched its first 2023 release of Wire Works Whisky, a year after the single malt English whisky first debuted.
Interview: Whisky Auctioneer Talks Rise Of Japanese Whisky On Secondary Market
Whisky Auctioneer recently visited with us to help provide insight into the rise in popularity and what are some of the most coveted Japanese whiskies on the site.