Distilleries Redefining Whiskey: Ahascragh, Ireland’s First Eco Distillery
As Ireland’s first eco-distillery, Ahascragh combines cutting-edge technology with a strong community focus, proving that modern techniques can coexist with time-honored craft.
Jameson Launches Triple Cask Whisky Part Matured In Chestnut Casks
Elevated by triple cask maturation, Chestnut Edition is smooth, sweet, nutty, and unmistakably Jameson.
Turntable Spirits Drops 2nd Collaborative Whisky With An Irish Twist
The second release in its Collaboration Series sees Turntable Spirits collaborate with Dingle Distillery in Ireland to marry scotch and Irish whiskies for a limited edition blend.
The ‘Best In Class’ Single Malt Whiskeys From The Top Shelf Gala 2024
Let’s take a look at some of the global single malt ‘Best in Class’ winners from the Tasting Alliance’s Top Shelf Gala 2024.
Cheer On The Fighting Irish In Style With Teeling
Teeling is the Official Irish Whiskey Partner of Notre Dame fans in the USA, and the new collaboration is set to bring Fighting Irish fans and Irish whiskey fans together.
Review: SENSES Collection Egan’s Irish Whiskey 23 Years Olds
Phil Dwyer samples the SENSES Collection from Egan’s Irish Whiskey – Sweet, Salt, Sour, Bitter, and Umami. A novel idea, but does it work?
Redbreast Irish Whiskey Launches First Permanent Expression In Over Four Years
The Redbreast 18 Year Old is now available across the USA for an MSRP of $249.99 (£195). The whiskey is an innovative take on Redbreast’s classic style.
Is Whisky Gluten Free?
Exploring the gluten free status of whiskey and other alcoholic beverages, alongside allergy labeling laws in the US and UK, this guide aims to provide clarity.
Jameson Wants American Football To Touchdown In Dublin
The ongoing Jameson Touchdown in Dublin campaign is an unofficial call for a regular season American football game to be played in Dublin.
Waterford Releases Biodynamic Cuvée Luna, Its Most ‘Radical’ Whisky Yet
Biodynamic: Cuvée Luna is Waterford’s “most radical” whisky so far, using 100% Irish-grown barley and regenerative farming methods, as well as a very complex maturation program.