From Craft Beer to Single Malt: Inside Italy’s Pioneering Strada Ferrata Distillery

Today, Italy counts more than 20 distilleries producing whisky. Ten years ago, there were none. Italy has a long tradition of distillation, deeply rooted in grapes (such as the famous grappa) or in botanical infusions like limoncello, nocino, and amaro. But, despite this expertise, Italy lacked a dedicated whisky distillery until only a few years […]

Dramatic Changes: Can Whisky Tasting Change the Way We Think About Alcohol?

At my first formal whisky tasting, I was struck by how unlike ordinary “drinking” it felt: slower in pace, attentive to aroma and texture, and quietly resistant to intoxication, since impaired senses blunt appreciation. Yet Mark Twain’s declaration that “too much of anything is bad, but too much good whisky is barely enough” would seem […]

5 Bourbons U.S. Drinkers Hunt That Are Easier (and Often Cheaper) to Buy in the UK

Allocation quirks, export bottlings, and one simple checkout trick that can beat international shipping. If you spend time in U.S. bourbon groups, you’ll see the same posts every week: “Any leads on Blanton’s Gold?” “Is Straight From the Barrel worth secondary?” Meanwhile, UK shelves quietly get drops of those very bottles, sometimes at prices that, […]

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