Whiskey Review: Westward x Ken’s Artisan Sourdough Whiskey 2023 Vintage Blend
We review Westward x Ken’s Artisan Sourdough Whiskey 2023 Vintage Blend, incorporating a special sourdough yeast in place of the whiskey’s usual pale ale yeast.
Bourbon Review: Eight Settlers Devil’s Gate Bourbon
We review Eight Settlers Devil’s Gate Bourbon, aged a minimum of three years and produced by a distillery out of Utah.
Whisky Review: Duncan Taylor 1983 Port Ellen 40 Year
We review Duncan Taylor 1983 Port Ellen 40 Year, barreled in 1983 and aged for 40 years in a European Oak ex-sherry butt before being released by an independent bottler.
Review: Skrewball Eggnog
We review Skrewball Eggnog, a boozy, peanut butter whiskey take on the classic holiday drink.
Whisky Review: Rosebank 31 Year Old
We review Rosebank 31 Year Old, distilled over three decades ago at a Scotch distillery once known as the “King of the Lowlands.”
Tasting Notes: Breckenridge Broncos Bourbon Blend Blue
We review Breckenridge Broncos Bourbon Blend Blue, one of two Breckenridge blends for 2023 to celebrate previous Denver Broncos championships.
Whiskey Review: Eight Settlers Ragtown American Whiskey
We review Eight Settlers Ragtown American Whiskey, a Utah whiskey that’s a blend of two straight American whiskeys distilled in Indiana.
Whisky Review: Fior Blended Scotch Whisky
We review Fior Scotch, a blended Scotch whisky label that’s owned by an American veteran donating a portion of each sold bottle to the Wounded Warrior Project.
Whiskey Review: Milam & Greene Unabridged Volume 2
We review Milam & Greene Unabridged Volume 2, a blend which uses bourbons distilled in a small copper pot still in Texas and in larger column stills in Kentucky.
Review: Cask Strength, The Story of the Barrel
We review Cask Strength, Story of The Barrel, a history lesson on all things oak barrel related.