Whiskey Review: Blackened Cask Strength Volume 01
We review Blackened Cask Strength Volume 01, a blend of bourbon and rye whiskeys, which are married together and re-aged in brandy staves influenced by Metallica’s music.
Whiskey Review: J. Rieger & Co. 2023 Monogram Kansas City Whiskey Solera Reserve
We review J. Rieger & Co. 2023 Monogram Kansas City Whiskey Solera Reserve, aged in new American oak and finished for up to four years in 50-100 year-old oloroso Sherry casks.
Bourbon Review: Bardstown Bourbon Discovery Series #10
We review Bardstown Bourbon Discovery Series #10, a mix of five different bourbons that have been blended from the states of Kentucky, Tennessee and Georgia.
Bourbon Review: J. Rieger & Co. Bottled-in-Bond Straight Bourbon
We review J. Rieger & Co. Bottled-in-Bond Straight Bourbon, a six year old bourbon out of Kansas City with a 56% corn, 30% rye, 14% malted barley mash bill.
Bourbon Review: Green River Full Proof Single Barrel Bourbon
We review Green River Full Proof Single Barrel, aged for at least five years in new American oak in the grounds of a historic Kentucky distillery.
Whiskey Review: Stranahan’s Red Wine Cask Whiskey
We review Stranahan’s Red Wine Cask, an American single malt finished for three years in Pinot Noir and Bordeaux casks.
Whiskey Review: Michter’s 10 Year Rye 2023
We review the 2023 edition of Michter’s 10 Year Rye, aged a minimum of 10 years as a single barrel style release.
Whiskey Review: John Chester Ross & Sons
We review John Chester Ross & Sons, a high wheat whiskey finished in port barrels that is out of Kansas City.
Bourbon Review: Heaven Hill Square 6 Wheated Bourbon
We review Heaven Hill Square 6 Wheated Bourbon, produced at the onsite distillery in downtown Louisville at Evan Williams Bourbon Experience.
Bourbon Review: Frey Ranch Farm Strength Straight Bourbon
We review Frey Ranch Farm Strength Straight Bourbon, a cask strength expression made with grains grown from the farm it was distilled at.
Bourbon Review: Pinhook Collaboration Series No. 2 Bourbon
We review Pinhook Collaboration Series No. 2 Bourbon, produced by the whiskey brand in collaboration with brewmaster and Vice President of Brooklyn Brewery Garrett Oliver.
Whisky Review: Isle of Skye 30-Year-Old
We review Isle of Skye 30-Year-Old, a blend of peated island malts that have been matched with Speyside and Highland malts as well as grain whiskies.
Whiskey Review: Heaven’s Door Decade Series II
We review Heaven’s Door Decade Series II, a limited edition rye whiskey blended from dozens of “carefully selected” 10-year-aged whiskeys.
Whiskey Review: Company Distilling Tennessee Three Wood Straight Whiskey
We review Company Distilling Tennessee Three Wood, a three wood straight Tennessee Whiskey finished in apple wood.
Whisky Review: Fuji Japanese Whisky
We review Fuji Japanese Whisky, a single site blended expression made from a blend of 100% Japanese whiskies that’s aged for around 8 years in new American white oak barrels.
Whiskey Review: Teeling Wonders Of Wood Virgin Portuguese Oak
We review Teeling Wonders Of Wood Virgin Portuguese Oak, an Irish whiskey that’s been finished in hardwood that’s native to the Iberian Peninsula.
Bourbon Review: Oak & Eden 4 Grain & Maple Bourbon
We review Oak & Eden 4 Grain & Maple Bourbon, consisting of a mash bill of 55% corn, 18% rye, 22% wheat, and 5% malted barley and featuring a maple syrup-soaked spire of American oak in the bottle.
Bourbon Review: Espy House Washington’s Reserve Barrel Strength Bourbon
We review Espy House Washington’s Reserve Barrel Strength Bourbon, a six year old, single barrel, barrel strength Kentucky bourbon tied to a historical home.
Whisky Review: Rare Hare Lucky Bastard 30 Year
We review Rare Hare Lucky Bastard, a Playboy Spirits offering that takes a 30 year Canadian whisky and finishes it for 120 days in Pineau Des Charentes casks.
Bourbon Review: Ezra Brooks Bourbon Cream Liqueur
We review Ezra Brooks Bourbon Cream Liqueur, a 33% ABV drinkable dessert.