Whiskey Review: Milam & Greene Unabridged Volume 2
We review Milam & Greene Unabridged Volume 2, a blend which uses bourbons distilled in a small copper pot still in Texas and in larger column stills in Kentucky.
Review: Cask Strength, The Story of the Barrel
We review Cask Strength, Story of The Barrel, a history lesson on all things oak barrel related.
Whiskey Review: Clermont Steep American Single Malt
We review Clermont Steep American Single Malt, Jim Beam’s entry into this growing American whiskey category.
Whiskey Review: Saint Cloud Single Barrel 100 Proof
We review Saint Cloud Single Barrel 100 Proof, a sourced Kentucky bourbon, aged at least 7 years, that’s bottled from a single barrel at 100 proof.
Bourbon Review: Breckenridge Broncos Bourbon Blend Orange
We review Breckenridge Broncos Bourbon Blend Orange, one of two Breckenridge blends for 2023 to celebrate previous Denver Broncos championships.
Whiskey Review: Rossville Union Bottled-in-Bond Straight Rye Whiskey
We review Rossville Union Bottled in Bond Straight Rye, a 51%rye, 49% malted barley mash bill whiskey distilled and aged at MGP/Ross & Squibb in Indiana.
Review: WhistlePig Maple Syrup + WhistlePig 10 Year
We review the WhistlePig Maple Syrup + WhistlePig 10 Year combo’s potential to make good cocktails.
Bourbon Review: Booker’s Bourbon Batch 2023-02 “Apprentice Batch”
We review Booker’s Bourbon Batch 2023-02, the second Booker’s batch of 2023 that is bottled at 125.5 proof.
Whiskey Review: Elijah Craig Barrel Proof C923
We review Elijah Craig Barrel Proof C923, the third 2023 batch of this high octane bourbon from Heaven Hill that’s bottled at 133 proof.
Bourbon Review: Four Roses The 135th Anniversary Limited Edition Small Batch Bourbon
We review Four Roses The 135th Anniversary Limited Edition Small Batch Bourbon, a blend of aged for 25-, 16-, 14- and 12-year bourbons from this classic Kentucky distillery.