A New Year Brings A New Whiskey Review Process
As we move forward into 2017, we’ve decided to make a shift in the way we assign scores in our reviews.
Whiskey Cocktail Hour: Bubbles Make it Better
New Year’s Eve is right around the corner, so we’ve whipped up an original Scotch and sparkling wine cocktail to help you ring it in!
Whiskey Review: Do Good Distillery Peat Smoked Whisky
We review Do Good Distillery Peat Smoked Whisky, a craft release from Modesto, California, that’s made with imported peated malt and finished in rum casks.
Whiskey Review: Litchfield Batchers Bourbon Port Cask Finish
We review Litchfield Batchers Bourbon Port Cask Finish out of Connecticut, a sourced six-year-old bourbon finished in ex-port casks.
Whiskey Review Round Up: Tyrconnell 10-Year-Old
We review three 10-year-old Tyrconnell single malt releases, each aged in a different type of cask: Madeira, port, and sherry.
The Whiskey Wash Picks: 2016’s Cream of The Crop Whiskies
And so we come to it – our top of the top whiskey picks for 2016, as ranked by score by our reviewer team throughout the year.
Whiskey Review Round Up: New Liberty Distillery Maryland Heritage Series
We review New Liberty Distillery’s Maryland Heritage Series, three whiskeys that pay homage to Maryland’s forgotten distilling history.
Whiskey Review: Copperworks American Single Malt Whiskey
We review Copperworks American Single Malt Whiskey, an American single malt out of Washington made in the Scottish style.
Whiskey Review: Isanti Spirits Sunken Bobber Bourbon
We review Sunken Bobber Bourbon from Isanti Spirits, a 100-proof whiskey made in the last dry county in Minnesota.
The Whiskey Wash Picks: 2016’s Most Craptastic Whiskies
We reviewed a lot of whiskeys last year, so it was inevitable that some would be…less than delicious. Here’s our roundup of the three most horrific bottlings of 2016.