Brown Forman’s Rachel Barrie Plays With Old Sherry Cask Whisky For A Living
Brown-Forman’s Glendronach distillery in Scotland is known for its heavy focus on sherry cask aged Scotch whisky. We chat with master blender Rachel Barrie to find out what it is like to work in this sherry head’s Shangri-La.
Micro Vs. Macro Whiskey: Understanding Craft Distillers and Major Brands in the US
With both small and major distilleries taking pages from the playbook of the other, one thing’s certain: we’re in for an interesting next decade of whiskey.
A Few Words About Water & Ice in Whiskey
To ice, or not to ice? That is a whiskey drinker’s dilemma.
A Dram Fine Cigar
Cigars and whisky together are designed and meant to be enjoyed slowly, while watching the world drift by with a pleasant glow in your soul and in a cloud of happiness.
The Complete Whiskey Course: Pot Still Distillation
In the first of an occasional video series on whiskey topics, whiskey industry expert Robin Robinson talks about how a pot still is used to make whiskey.
Virginia Craft Spirits Tour Reveals Incredible Whiskey Culture
There’s a whole lot of quality craft whiskey being made in Virginia, as we learn about in this comprehensive report on that state’s growing distillery scene.
Inside The Whiskey Kitchen: An Introduction to Cooking with Whiskey
Cooking with whiskey can be quite easy when it comes down to it, but there are some things you need to know before you get started.
Olfaction And The Science Behind Nosing A Whisky
Have you ever wondered what goes into the science behind how you nose a whisky and what odors you get out of that nosing?
Water of Life – An Ode to Drams & Nips
It is whisky poetry time. Why? Because we just want to.
Control States And Their Influence On Your Whiskey Buying
If you live in a liquor control state, you likely know what it is like to shop for your favorite whiskey. If you don’t, it may be confusing if you vacation there. Here are some things to know.