A new product called TrueCube claims to make it easy to crank out perfectly clear cubes of ice at home. Does it work?
We review Black Button Port Finished Bourbon, a New York craft whiskey that was finished in an ex-port barrel.
We review Glen Grant 12 Year Old, a “competent” single malt from this Speyside distillery.
We review Sazerac’s Caribou Crossing Canadian Single Barrel whiskey, branded as the first Canadian single barrel release.
We review Yellowstone 2016 Limited Edition Bourbon, a sourced higher end bourbon that was finished in toasted wine barrels.
We review OOLA Three Shores, a release that sees Scotch, Canadian whisky, and American whiskey blended together as part of a special release series from this Seattle distillery.
Today is National Hot Toddy Day, a manufactured holiday we’re happy to celebrate with a freewheeling hot toddy strategy that rewards experimentation.
We review Canadian Club 100% Rye Whisky, a non-age statement release containing just rye whisky blended from aged spirit in three different types of barrels.
There will always be just one Parker Beam of Heaven Hill. Join us as we explore his life and legacy through the eyes of some of those who knew him the best.