Pendleton offers a collection of Canadian blended whiskies distilled in in Canada, imported to the U.S., and brought to bottling proof with water from Mount Hood.
The brand’s name comes from the Pendleton Round-up, a major rodeo in Pendleton Oregon and “one of the top 10 rodeos in the world.” In fact, the Pendleton brand sponsors the Professional Rodeo Cowboys Association, and is the official whisky of the Professional Bull Riders Velocity Tour. The first Pendleton Round-Up held was held in 1910 and gives the bottle its name.
Tasting Notes
Vital Stats: 12 years old, 80 proof, 100% rye, 750ml bottle retails for around $38
Appearance: The color is that of a well worn saddle – a medium brick hue reminiscent of maple syrup.
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Nose: The nose opens with notes of pipe tobacco before revealing the aromas of leather, cardamom spice, and fruit.
Palate: The flavor is smooth and clear with a tidy balance of herbal flavors. The fruit taste becomes more pronounced as traces of stone fruit sweetness (cherry and plum) and ambrosia reveal themselves.
Final Thoughts & Score
Score: 85/100
This whiskey has earned a permanent spot on my shelf. Of the Canadian whiskies I’ve had the chance to try, The Pendleton 1910 is simultaneously accessible and smooth while balancing more complex and unique flavors than other available Canadian hiskies. This is an uncomplicated whisky of high quality and a thoroughly enjoyable drinking experience and at about $40 a bottle is a great value for its unique flavor.
