Bourbon Review: Wild Turkey 101 Bourbon

, the redoubtable spicy tang is the first noticeable quality. It arrives hot and sharp, a consequence of mixing bourbon aged for an average of eight years. All the time spent aging has paid off in the form of the rich color and vibrant taste. The bourbon spice melds with cinnamon, nutmeg and vanilla. The mixture of corn, rye, and barley malt comes together to offer a wealth of flavors. What is less obvious later, however, is the current of wood flavor extracted from the oak barrels used to age the bourbon. Drinkers wishing to have more of the oak taste can release it by adding some water to the whiskey. For those who dislike a lot of sharpness in their drinks, Wild Turkey may not be an ideal choice. However, most people will get used to and gradually enjoy the tanginess. There is a slight burn in the mouthfeel, but the overall impression is still relatively smooth. The taste lingers for a while after drinking, which is a good sign. People who are skeptical of Wild Turkey’s ability to make good bourbon would do well to try this one out. At 101 proof, it packs something of a punch, and has more taste and vigor than a number of other whiskies. The price of one bottle ranges in the $20s, making it an affordable choice. It is very reasonable for a decent whiskey. For too long, many people have dismissed this brand as cheap and inferior. Checking out Wild Turkey 101 should help remedy that mistaken belief. Overall I give this whiskey a rating of 85.