Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jason Marshall has dedicated his career to championing and mentoring bartenders, fostering an environment where fresh talent and innovative ideas thrive. Through this process, he has cultivated his own creativity, nurtured aspiring individuals who have pursued their passions, and organized cocktail competitions with a focus on community engagement. A certified Executive Bourbon Steward, Jason currently holds the position of Officer and Board Member of The Oregon Bartenders Guild USBG/Oregon.
What happens when Colorado single malt spends 14 years in oak, Cognac and rare Hungarian Tokaji casks? Stranahan’s oldest whiskey yet reveals the answer.
What makes Tullamore DEW one of the world’s most beloved Irish whiskeys—and what’s its secret link to the Irish Coffee cocktail? We find out.
What happens when three Irish whiskey styles meet three cask types? Boann’s The Whistler Triple Oak answers with a $29.99 blend now launching across the US.
