Bourbon

Whiskey Review: Jefferson’s Reserve Groth Cask Finish

We ponder a Jefferson's Reserve bourbon finished in special wine casks in this review, finding it to be an amazing dram.

OVERALL RATING

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Jefferson's Reserve Groth Reserve Cask Finish

Tasting Notes

About:

Appearance:
Nose:
, spice and a distinct burnt marshmallow scent follow. Warm caramelized oak and a fresh, almost wood-chippy impression marry together the nose. After opening up, the whiskey smells perfumed, with a natural sugar essence–reminiscent of palm sugar or dark maple syrup. On the . A sentimental whiskey, to be sure. The Dutch cookie craving from the
Palate:
, the dram is full-bodied and chewy. Fresh whole grain bread, a buckwheat style nuttiness underlying. These aspects combine to make Jefferson’s want for a Dutch stroop waffle accompaniment to mimic the near-burnt sugar and breadiness that characterize it. Altogether an entirely substantial, yet light dram. The finish displays reserved oak, and again light maple as on the nose. A sentimental whiskey, to be sure. The Dutch cookie craving from the palate transforms in this finish to a full blown craving to vacation to the Canadian tundra to take in sugar-tapping season and drink glass after glass of Jefferson’s by a wood fire. At over $80 a bottle, Jefferson’s Reserve Groth Cask Finish is not an everyday whiskey, but one whose character and composition demand a special occasion. I give the dram a formidable score of 95, and would happily purchase it for my next winter holiday gathering.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Savannah Weinstock

Savannah Weinstock is a graduate of Lewis & Clark College in Portland, Oregon, where her Environmental Studies thesis delved into the intersection of Scotch Whisky, sustainability, and the commodification of nature and culture. During her thesis research, she spent time living and studying in Glasgow, Scotland, visiting and interviewing distilleries across the country, with a particular focus on the Hebridean Isles. Savannah is currently immersed in the industry, gaining firsthand experience with whiskey, spirits, and cocktails on a daily basis.

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