Bourbon

Whiskey Review: David Nicholson Reserve

We review David Nicholson Reserve, a sourced high rye bourbon which an interesting back story.

OVERALL RATING

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Tasting Notes

About:

Appearance:
Solid amber with glimmers of candy corn orange. Long, resilient legs. Just short of brilliant with a barely-visible cloudiness.
Nose:
The candied rye spiciness is the first thing to come across through initial deep inhales. Old leather with a touch of lavender builds up the strong mid-inhale. Apple skins, earth, and minerality linger in the nose. Impressive how the heat is present in every sniff, yet it doesn’t burn – it just adds character in the boldest, yet gentlest way.
Palate:
It hits the lips and tongue with a sharp sweetness which doesn’t last very long, just enough to remind you what type of beverage you’re drinking. A husky bitterness washes over the palate next, bringing flavors of sun-scorched hay, a wisp of vanilla essence, white pepper, and the earthiness of brown butter. The legs get layered and sticky after a few sips. Lingering toffee notes allow the drink to be enjoyed for minutes after each sip. Final Thoughts: This bottle is highly recommended as a hype-free, lower-cost alternative to some of the classic rye-kissed Kentucky Bourbons available today. If David Nicholson Reserve was available at my local liquor store, I’d most likely be keeping a bottle of it on hand at all times for both thoughtful sipping and delicious rye-based cocktails. Thanks to the Van Winkle family and Luxco, this brand has survived over 170 years and continues to impress. Score: 88/100
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jim Bonomo

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