Bourbon

Bourbon Review: Mississippi River Distilling Cody Road Bourbon

We review Mississippi River Distilling Cody Road Bourbon, an Iowa-made wheater bourbon evoking the bread basket of the American Midwest.

OVERALL RATING

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Mississippi River Distilling Cody Road Bourbon

Tasting Notes

About:

Appearance:
Light amber, minimal legs.
Nose:
Immediately and unmistakably sweet, clean, grassy, and floral. A second sniff reveals candied apple and licorice.
Palate:
Bright and fresh with a surprisingly creamy, viscous mouth feel. Notes of ripe pear, lightly caramelized sourdough, and citrus zest. The sweetness is awakened with ice, while the licorice flavor fades. It actually smells sweeter than it tastes, which is a bit of a relief. Finish: Lasting tingle and consistent flavor from beginning to end. Conclusion: I’m tempted to beg the distillers to leave it in the barrels for another year, but then again, that might ruin the sense of freshness this bourbon offers. The Burchett brothers want us to taste the Iowa farmlands—not the barrels—and on that premise, they deliver in remarkable fashion. I can imagine taking great joy in a glass of Cody Road on the rocks at a summer picnic, but on this dreary winter night in Portland, Oregon I’m fascinated with the grassy, one-of-a-kind flavor, but not desperate to pick up another bottle. FINAL SCORE: 78/100 [graphiq id=”hc8Ut8EOgYJ” title=”Mississippi River Distilling Company Cody Road Bourbon Whiskey Overview ” width=”700″ height=”547″ url=”https://w.graphiq.com/w/hc8Ut8EOgYJ” link=”https://whiskey.underthelabel.com/l/699/Mississippi-River-Distilling-Company-Cody-Road-Bourbon-Whiskey” link_text=”Mississippi River Distilling Company Cody Road Bourbon Whiskey Overview | UnderTheLabel”]
Finish:
Lasting tingle and consistent flavor from beginning to end.
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Mark Bilbrey

Mark Bilbrey, a poet, writer, editor, and cheese connoisseur, brings his multifaceted talents to the world of whisky. After a fulfilling career as an English professor, Mark embarked on a new journey, founding ParagraphDoctor.com and relocating to Portland. In his free time, he enjoys exploring the realms of birds, bourbon, and breweries, and is known to enliven karaoke nights with his spirited performances

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