OVERALL RATING
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Dan Sampson's lifelong passion for food naturally evolved into an appreciation for fine drinks. Several years ago, a friend introduced him to the world of premium whiskey, and his interest quickly grew. While he still enjoys the occasional Jack Daniels, Dan's true favorites are rye and Scotch whiskeys.
Got a bottle of The Macallan 12 but afraid to waste it with ice, water or a mixer? Here’s how to get the most from Sherry Oak and Double Cask.
Can a cherry blossom wood finish tame a bold, 8-year-old bourbon? Starlight’s Sakura Reserve tries a bourbon first, but does the delicate nuance shine through?
Can gingerbread stout, toasted maple wood or Port really make bourbon better? We explore five unusual cask finishes that prove strange ideas can create great whiskey.
