Bourbon

Bourbon Review: Bulleit Bourbon 10 Year

We review Bulleit Bourbon 10 Year, Bulleit's age-stated older sibling, to see if those extra years really make a difference.

OVERALL RATING

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Bulleit Bourbon !0 Year

Tasting Notes

About:

Appearance:
A consistent, burnished, ochre.
Nose:
At first, Bulleit 10’s nose is light and inoffensive, subtle to the point of indiscernible. Even a little dull. Eventually I notice smoke—not on the — after it sits a bit. (The bourbon, not my nose.)
Palate:
), but it also has that “first boyfriend” quality. You know that involuntary, embarrassed yet quaint feeling when a certain someone comes to mind? There’s nothing wrong with Bulleit—far from it—but lately I’ve been thinking of it as more like a gateway bourbon. (Or have I just become a terrible snob? Quite possibly.) So when I got a sample of Bulleit Bourbon 10 Year Old, I was curious what its extra four years of aging would bring. As Diageo’s first bourbon brand (though no longer its only), I wondered if it would get additional love. (You never forget your first.) Bulleit 10’s mash bill of 68 percent corn, 28 percent rye, and 4 percent malted barley doesn’t change, though its slightly higher proof (91.2 vs. the 90 proof of regular Bulleit) is likely reflective of the additional time in charred American white oak barrels. Also, like regular Bulleit, it is distilled by Four Roses in Lawrenceburg, Kentucky. Tasting notes: Appearance: A consistent, burnished, ochre. Nose: At first, Bulleit 10’s nose is light and inoffensive, subtle to the point of indiscernible. Even a little dull. Eventually I notice smoke—not on the palate, but on the nose — after it sits a bit. (The bourbon, not my nose.) Palate: The extra four years does give the Bulleit 10 a slight edge, with more of that smooth vanilla and cinnamon I get with regular Bulleit. I like a high-rye bourbon, so it’s nice to have that consistency. Finish: It hits kind of high up, almost in my sinuses. It’s strong but not too strong, with echoes of wood, more vanilla, and dried apricot. Conclusion: Like its orange-labeled sibling, this is a solid, serviceable bourbon. But the two don’t differ all that much. An informal side-by-side tasting confirmed my doubt that it’s worth the extra $20 or so (Bulleit is about $25, the 10-year around $45-$50). In this case, patience isn’t really worth it. If you want a sipping whiskey, look elsewhere, and if you want your Bulleit in a drink, go for the cheaper one. It’s not bad at all, but it serves as a lesson that there are plenty of brown liquor fish in the sea. FINAL SCORE: 78/100 [SHOP FOR A BOTTLE OF BULLEIT BOURBON 10 YEAR]
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Carin Moonin

Carin Moonin swapped a 5th-floor walkup in Hoboken, NJ, for a house in SE Portland a decade ago and hasn't looked back. She appreciates Portland's vibrant whiskey scene, finding it complements both the weather and her mood. Carin enjoys exploring the diverse world of brown liquor and its many facets. Her writing has been featured in publications such as Salon.com, DailyDot.com, Willamette Week, Portland Monthly, and others. When she's not indulging in whiskey or writing about it, you can find Carin running, reading, or on the hunt for free samples in grocery stores.

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