Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Steve Coomes is an award-winning journalist and author with a specialization in whiskey and food. Throughout his extensive 30-year career, he has contributed his expertise to various national trade and consumer publications, including notable names such as USA Today, Southern Living, Delta Sky Magazine, Nation's Restaurant News, Pizza Today, Restaurant Business, Bourbon +, and American Whiskey magazine. His literary accomplishments include the 2013 book "Country Ham: A Southern Tradition of Hogs, Salt & Smoke" and the 2020 publication "The Rebirth of Bourbon: Building a Tourism Economy in Small-Town USA." Beyond his writing pursuits, Steve also shares his passion by leading diverse food and spirits pairing experiences, ranging from large-scale events to intimate gatherings and virtual sessions.
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