Bourbon

Whiskey Review: Angel’s Envy Cask Strength 2015

2015's Angel's Envy Cask Strength, we find in this review, is stronger and more plentiful, than ever before. You'll still need lucky hunting it down though.

OVERALL RATING

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Tasting Notes

About:

Appearance:
Rich chestnut without water, but considerably lighter once diluted down to ~80 proof. Thickly coats the inside of the glass.
Nose:
Extremely aromatic, this is the kind of whiskey you can smell from across the room. The nose is strongly nutty, with toasted coconut and lots of caramel. The addition of water opens up a number of delightful sweeter notes like milk chocolate, rum raisin, and blackberry, with a nice structured backbone of leather and salt.
Palate:
Without water, I found this hot and quite closed on the palate, with indistinct nutty and oily notes poking through the intense alcohol. With water, dark caramel notes emerge alongside nut brittle, Brazil nut, and lime. The finish is dry and herbaceous, somewhere between cola and herbal tincture, with a lovely lingering warmth. Conclusion/Final Score: Not as rich or voluptuous as you might expect from a port finished bourbon, this is a direct and powerful spirit. It’s not “lean,” in the classic sense, but there’s nothing superfluous about it. Initially I wasn’t that impressed with Angel’s Envy Cask Strength, but after adding a bit of water and letting the spirit breathe for a few minutes, all its good qualities started to come into focus. At the high price point a bottle, this isn’t an impulse buy, but don’t pass up the opportunity to taste this one if it comes along. Score: 90/100 [graphiq id=”iFQF7B6LM3z” title=”Angel’s Envy Cask Strength Overview ” width=”700″ height=”500″ url=”https://w.graphiq.com/w/iFQF7B6LM3z” link=”https://whiskey.underthelabel.com/l/1186/Angel-s-Envy-Cask-Strength” link_text=”Angel’s Envy Cask Strength Overview | UnderTheLabel”]
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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