Rip Van Winkle Bourbons Review Project: Final Thoughts

After tasting five the fabled Rip Van Winkle bourbons last week, we ask ourselves: are they really worth the hype?
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This review round-up was originally published in 2016, and updated in December 2024.
Last week I tasted five Rip Van Winkle bourbons. I was a little ambivalent about the project – I’m completely uninterested in spending thousands of dollars on a single bottle of bourbon, and I think the Van Winkle scarcity diminishes what I think of as whiskey’s true role: to be shared generously and enjoyed freely among friends. So I was ready to condemn the Van Winkle line as an overhyped phenomenon not worth your time and money.

But it turned out that I really liked them all, and there was one that I totally loved. And it got me thinking: Is Pappy worth it after all?

Is Pappy Van Winkle Bourbon Worth The Price?

In the end, I still think the answer is no. And also, yes.

First, the no: Seriously, $3k for a bottle of booze? If you love bourbon and you have thousands of dollars to spend on the stuff, think of the alternatives! For the price of one bottle of Pappy Van Winkle 23 year, you could buy a different bottle of great bourbon every week for a full year. In the end, you’d have a real bourbon education and a fabulous home bar to share with your friends and family for a long time.

Quick whisky question

Single malt is everywhere, but what does it mean? We want to know what the word “single” means to you. Three quick questions, under a minute.

Which stages must take place at the same distillery for a whisky to be called “single malt”?

Tick as many as you like

or

Must the barley in a single malt be grown in the same country the whisky is made in?

How would you describe your whisky knowledge?

Now, the yes: Pappy – specifically Pappy Van Winkle 20 – is astoundingly delicious, and I think its price might be worth it for a few kinds of people:

  1. Tech founders and/or anesthesiologists for whom $2,000 is a rounding error.
  2. Committed collectors, the kind of people who’ve spent years finding and buying rare bourbon to stock away in their bunkers. If you’re already in for five figures (or more), why not? In for a penny, in for a pound.
  3. People commemorating a major life event, the kind of occasion where spending money is almost an end in and of itself. No matter how good Elijah Craig is, there are a few occasions where a $30 bottle just won’t cut it. Think births, retirements, and 50th birthdays.

Should You Buy Pappy Van Winkle Bourbon?

If you are a bourbon-collecting enthusiast or a drinker with deep pockets, go for it. There is a reason why these whiskeys are amongst the most prized bourbons in the world.

However, if you’re just a regular old person, the kind who likes drinking whiskey with your friends, ignore the hype. There are so many other wonderful whiskies out there. Spend your time learning more about what you like, exploring new releases from old and new distilleries, and enjoying your favorite bottles with your favorite people.

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Then maybe, someday, it will appear – the bartender at your regular will sneak you a pour, or you’ll get invited to a party where a generous soul is offering tastes. And until it happens, you’ll get to relish the pleasure of knowing you have something fantastic to look forward to.

The Perfect Measure Tasting Set

A final note on The Perfect Measure Tasting Set that I used to sample these whiskeys: If you’re in the industry and you’re looking for a (relatively) inexpensive way to taste all the Van Winkle bourbons – hopefully, one you can write off – then this might be a good path. Whilst they are now almost impossible to find at retail, they do occasionally come to auction.

But otherwise, save your money. To me, the whole point of having a bottle of super-fancy whiskey is the opportunity to share it with your friends, and there’s not much to share in a one-ounce pour.

 

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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