Bourbon

Kentucky Owl Bourbon: The Back Story of A True Cult Whiskey

You may have heard of Kentucky Owl Bourbon, a limited edition, sourced whiskey which sells like crazy in bourbon country. We check it out.

OVERALL RATING

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Kentucky Owl Bourbon

Tasting Notes

About:

Appearance:
Deep amber color, many narrow, evenly spaced legs.
Nose:
Highly vaporous, so a good rest is suggested before nosing. Caramel leads, followed by candied orange peel, cherry pipe tobacco and oak
Palate:
Caramel and dark fruit lead followed by prominent oak at the mid-palate. Let the bourbon linger in the mouth and toasted marshmallow and Juicy Fruit gum emerge; finish is long, not tannic, soft and warm, an easy drinker even at this proof. Later investigative sniffs served up vanilla ice cream on the nose and crème caramel on the palate. Final Thoughts: Since this whiskey is not available outside Kentucky, put it on your list to buy a pour—if you can find one at a reasonable price if you come here. And if you visit for fun, really do it up by driving to the Beaumont Inn and enjoy a Dixon Dedman-led bourbon tasting. The drive’s gorgeous, the Inn is amazing, and a whole tasting will cost far less than a single pour of Kentucky Owl elsewhere. Then go to the Old Owl Tavern and spend the $40 on your own pour. It’s a worthwhile indulgence. My initial tasting was done in a Glencarin glass. A taste the following night was done in a wide-mouthed glass that released the highly vaporous notes and let some complex caramel flavors develop. Maybe the Owl is best when taking flight from a roomy glass. Score: 90/100
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Steve Coomes

Steve Coomes is an award-winning journalist and author with a specialization in whiskey and food. Throughout his extensive 30-year career, he has contributed his expertise to various national trade and consumer publications, including notable names such as USA Today, Southern Living, Delta Sky Magazine, Nation's Restaurant News, Pizza Today, Restaurant Business, Bourbon +, and American Whiskey magazine. His literary accomplishments include the 2013 book "Country Ham: A Southern Tradition of Hogs, Salt & Smoke" and the 2020 publication "The Rebirth of Bourbon: Building a Tourism Economy in Small-Town USA." Beyond his writing pursuits, Steve also shares his passion by leading diverse food and spirits pairing experiences, ranging from large-scale events to intimate gatherings and virtual sessions.

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