Bacon Infused Bourbon Oinking Its Way To Market

Olde Major Bacon Bourbon, said to be created through "pressure infusion" of bacon and bourbon, soon may hit your local whiskey retail shelf.
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Olde Major Bacon Bourbon, a brand that first surfaced last year. Those behind it said one can expect this bottling to launch in a number of states in the coming months as distributors are sought to help bring it to market.

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What exactly is Olde Major Bacon Bourbon? Well, it is basically the merger of bacon and bourbon through a process called pressure infusion. What is that, where is the bourbon from and the rest of that info you might normally expect? Not available at this moment it seems like from the normal web research I do.

We will just have to wait for the pigs to squeal the rest of the details to us I guess.

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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