David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker for media, his passion for drinks started in bourbon and has expanded to all realms of spirits. David’s spirits writing can be read in Food & Wine, Forbes, VinePair, Drinkhacker, and Malt Review. He’s also a regular judge for spirits competitions and panelist at industry events. David is also an active producer of movies, television, and both Broadway and off-Broadway theater.
