American

Whisky Review: George Dickel Hand Selected Barrel

We review George Dickel Hand Selected Barrel, the nine-year-old single barrel version from Tennessee, that hits all the right buttons.

OVERALL RATING

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Tasting Notes

About:

Appearance:
Dark, ruddy amber. Legs cling to the glass indefatigably, spaced uniformly. It’s a kick to watch the legs fall if you have half an hour to waste. ,
Nose:
At 103 proof, sticking your nose in the glass will just burn. But give it a minute (and a little space) and you’ll find toast, sawdust, and creamed corn. After another moment, there’s syrup, caramel, cinnamon, and the very distinct aroma of a tart Granny Smith apple.
Palate:
Oak, allspice, and barley to smooth out the rough edges. While the flavors aren’t especially surprising initially, the texture is stunning—silky and viscous, coating the mouth, then leaving a cool sensation, as if someone snuck a drop of chilled slivovitz into your glass. It finishes with a pinch of black pepper and wintergreen. The smallest splash of water softens it up perfectly, but even without it, I swear I taste apple, more mild and sweet than tart in the mouth. That flavor alone contrasts and balances the oak beautifully. Final Thoughts & Score: Score: 92/100 This Tennessean is prepared to make a bold claim: this is my new favorite Tennessee whiskey. Call me a homer if you will, but the appearance, aroma, and texture of this spirit are all excellent, as are the oak and pepper flavors, while the wintergreen and apple notes make it uniquely delicious. The high alcohol content gives it a gutsy punch without overwhelming the complex, layered taste. Hats off to the good folks of Cascade Hollow! My only complaint is with very limited availability, so let’s hope George Dickel is just getting warmed up with this release and more is on the way. In the meantime, I’ll keep my fingers crossed that Diageo has a plan to continue such high quality production without Lunn and Henley at the wheel.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Mark Bilbrey

Mark Bilbrey, a poet, writer, editor, and cheese connoisseur, brings his multifaceted talents to the world of whisky. After a fulfilling career as an English professor, Mark embarked on a new journey, founding ParagraphDoctor.com and relocating to Portland. In his free time, he enjoys exploring the realms of birds, bourbon, and breweries, and is known to enliven karaoke nights with his spirited performances

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