American

Whiskey Review: Njoy Spirits Wild Buck American Rye

Whiskey? From Florida?!? It's true! We review Njoy Spirits Wild Buck American Rye, a true farm-to-glass rye whiskey from the Sunshine State.

OVERALL RATING

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Tasting Notes

About:

Appearance:
Nose:
Hints of ginger, bread crust, vanilla, and Brach’s caramels are masked by an intense woodshop aroma. The grain character is dampened, both figuratively and literally – there’s a kind of musky wetness to what little of the rye aroma I can pick up through all the sawdust. Adding water tames the wood a bit but accentuates the wet cardboard/new make notes.
Palate:
Some nice candied ginger on the entry, but heavy oak as well, tight and astringent. There is a somewhat vegetal, tequila-like note that becomes more noticeable in the brief, tart finish. Not as fiery as the 100 proof would make you think, with the finish dominated by drying oak rather than alcohol burn. While I love to root for small craft distilleries, unfortunately Wild Buck Rye Whiskey just isn’t suited to my tastes. It’s very heavily oaked, almost to the point of unpalatability. That heavy oak camouflages much of the rye grain character, leaving just a few understated notes of bread crust and caramel to pick out from the lumberyard blast. As a small batch whiskey it’s possible I ended up with an off-barrel bottle, but sadly there is no batch or barrel information on the label. In any case, those who enjoy a ton of oak character in their whiskeys might like Wild Buck American Rye Whiskey a lot more than I did. I give the Njoy Spirts Wild Buck American Rye Whiskey a score of 75. You can pick up a bottle of it from online retailers for over $50 here.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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