Sweet honey, vanilla, and caramel open the nose, followed by warm cinnamon and nutmeg and dried dark fruit. After a few minutes in the glass, a stale wood note nudges its way in.
Palate:
The palate opens quite pleasantly, with rich honey, spice, and dark fruit—cherry and blackberry—but the woodiness starts to creep back in on the mid-palate. By the finish, it’s shoved its way onto center stage and doesn’t want to leave. I also, curiously, get a distinct grass note. The texture is definitely tannic, but not unpleasantly drying. Final Thoughts: Hirsch Selection Special Reserve 20-Year-Old American Whiskey is certainly unique, and definitely not what I expected. Both the nose and the palate open invitingly, with all the warmth of a truly delicious bourbon, but quickly give way to sawdust and lawn clippings. Some whiskeys this age get pretty enthusiastic reviews, but this one is definitely past its prime—though if nothing else, it’s an instructive experiment in long aging. It’s also not one I’d want to shell out $140 for. Score: 82/100 [SHOP FOR A BOTTLE OF HIRSCH SELECTION SPECIAL RESERVE 20-YEAR-OLD AMERICAN WHISKEY]
Finish:
Comments:
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
The story of the Hirsch name, in whiskey, is one of a head-spinning series of trades and acquisitions, sales, bottlings, and rebottlings, both of the name itself and the whiskeys sold under that name.
To begin: you may be familiar with the name A.H. Hirsch—as in A.H. Hirsch Reserve, a 16-year-old expression that, given its high retail price for the stock that’s left out there, makes it one of the most expensive American whiskeys on the market today. That whiskey was distilled at the old Bomberger’s distillery in Schaefferstown, Pennsylvania. After changing hands a couple times, both the whiskey and the Hirsch name ended up in the hands of Henry Preiss, owner of Preiss Imports. With me so far?
Next, Preiss Imports was acquired by San Francisco-based Anchor Brewers and Distillers. That company still sells bourbon under the Hirsch name, though it’s a different animal entirely—a series of bourbons sourced from undisclosed producers around the country. Making things even more confusing, Henry Preiss later reacquired the name Preiss Imports and started building an entirely new portfolio of spirits.
But back when Preiss still had the Hirsch label in its portfolio, the company bottled several well-aged whiskeys under that name, including this American whiskey. Since the names Hirsch and Preiss both mean something entirely different than they did ten years ago, there’s little information available today on this whiskey, other than what’s on the bottle. To wit: it was distilled in Illinois and barreled on February 27, 1987 (at least the date is precise!). It’s made with a bourbon mash bill, matured in used cooperage for 20 years, and was bottled at 96 proof. The run was limited to 120 barrels.
A few bottles are still out there, though even if you search the whiskey’s exact name, you’re likely to also turn up results for both the Anchor Hirsch and the much more expensive A.H. Hirsch. The surest way to tell the three apart is by price—this Hirsch sells for around $140.
So, mystery aside, how does this whiskey taste?
Tasting Notes: Hirsch Selection Special Reserve 20-Year-Old American Whiskey
Appearance: Copper
Nose: Sweet honey, vanilla, and caramel open the nose, followed by warm cinnamon and nutmeg and dried dark fruit. After a few minutes in the glass, a stale wood note nudges its way in.
Palate: The palate opens quite pleasantly, with rich honey, spice, and dark fruit—cherry and blackberry—but the woodiness starts to creep back in on the mid-palate. By the finish, it’s shoved its way onto center stage and doesn’t want to leave. I also, curiously, get a distinct grass note. The texture is definitely tannic, but not unpleasantly drying.
Final Thoughts:
Hirsch Selection Special Reserve 20-Year-Old American Whiskey is certainly unique, and definitely not what I expected. Both the nose and the palate open invitingly, with all the warmth of a truly delicious bourbon, but quickly give way to sawdust and lawn clippings.
Some whiskeys this age get pretty enthusiastic reviews, but this one is definitely past its prime—though if nothing else, it’s an instructive experiment in long aging. It’s also not one I’d want to shell out $140 for.
Katelyn Best, a freelance writer based in Portland, Oregon, is a regular contributor to The Whiskey Wash. She has a particular passion for exploring the unique and unconventional aspects of the whisky world.
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The story of the Hirsch name, in whiskey, is one of a head-spinning series of trades and acquisitions, sales, bottlings, and rebottlings, both of the name itself and the whiskeys sold under that name.
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