American

Whiskey Review: Corsair Ryemageddon Whiskey

We review Corsair Ryemageddon Whiskey, made from two different types of malted rye and produced by one of the more experimental distilleries out there.

OVERALL RATING

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Tasting Notes

About:

Appearance:
Amber with a faint, brick red tint.
Nose:
The aroma leaves absolutely nothing wanting: yeast, honeysuckle, licorice, milk chocolate, hot caramel. Can I buy it as a scented candle?
Palate:
I’m truly so overwhelmed by the aroma that the flavor comes across as a bit vague, indistinct. It’s not quite as sweet or floral or chocolaty as the scent suggests, though those notes are still present. I taste cinnamon, butter, toast, cloves, black pepper, and peat smoke (from the malted rye, I assume). It offers a wonderfully balanced mouthfeel and tingle without overwhelming spiciness or burn. I’m grateful that the chocolate flavor is detectable but very subtle. That gentle rye fire stays put in the mouth and lingers, but not too long. No off-notes in the aftertaste. Conclusion: If I strip away all the other factors that might skew my opinion—the comically horrific aesthetic taste of the brand designers, the other lines of remarkably clever but sometimes poorly executed whiskeys in Corsair’s portfolio, the desire to love a hometown hero—I’m left with a unique rye unlike any I’ve had before that is, believe it or not, also quite pleasant, especially on the nose. This is a bottle I would pick up again any day. The aroma is simply remarkable and a worthwhile experience all on its own. The flavor doesn’t meet that high bar, but I don’t know what would. FINAL SCORE: 89/100
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Mark Bilbrey

Mark Bilbrey, a poet, writer, editor, and cheese connoisseur, brings his multifaceted talents to the world of whisky. After a fulfilling career as an English professor, Mark embarked on a new journey, founding ParagraphDoctor.com and relocating to Portland. In his free time, he enjoys exploring the realms of birds, bourbon, and breweries, and is known to enliven karaoke nights with his spirited performances

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