American

Whiskey Review: Bernheim Barrel Proof A224

We review Bernheim Barrel Proof A224, a twice-a-year barrel-proof variant of Heaven Hill's Bernheim Wheat Whiskey. This one is bottled at 125.2 proof.

OVERALL RATING

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Bernheim Barrel Proof A224 review

Tasting Notes

About:

A twice-a-year barrel-proof variant of Heaven Hill’s Bernheim Wheat Whiskey – this one is bottled at 125.2 proof after being distilled from a mash bill of 51% wheat, 37% corn, and 12% malted barley and aged 7-9 years.
Appearance:
It is a lovely amber-brown color in glass, delivering moderate legs and acceptable viscosity.
Nose:
A very lovely sweet and earthy front note arises from the glass on the aromatics here, bringing along with it considerations of candied orange, warm baked bread, a minor vanilla note, some milk chocolate, and a hint of walnut.
Palate:
For the proof, this doesn’t start overly hot, but you definitely will get some bite on that initial intake. It holds strong in the flavor profile, bringing some ripe apricots, baked bread, oak, vanilla, a hind of sliced orange, a kiss of black pepper, and some chocolate.
Finish:
This finishes clean and warm, bringing a nice openness on the back throat that fades away very slowly.
Comments:
Bernheim Barrel Proof A224 is a very enjoyable drinking experience, highlighting why Bernheim, in general, is such a popular wheat whiskey. Despite not being overly hot, some may want to enjoy this with a cube. Another solid hit from Heaven Hill.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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